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Deli Sous Chef

Windsor Deli Full Time

Knowledge, Skills and Abilities Required:

  • Formal Culinary experience
  • Leadership skills
  • Ability to multitask
  • Excellent communication and time management skills
  • Advanced knowledge of cooking methods and procedures
  • Demonstrated ability in knife, other cutting equipment and safety procedures
  • Great customer service

Responsibilities & Qualifications:

  • Must be at least 18 years of age
  • Assist in creating Oliver’s Own products
  • Aid in menu planning
  • Manage kitchen staff when Executive Chef is absent
  • Upholding the HMR program
  • Properly rotating product while possessing an understanding of F.I.F.O.
  • Aids in creating a daily check list of tasks for kitchen staff
  • Maintain full levels of hot bar, display case and back up dinner entrees
  • Perform other duties as assigned by Deli Lead or Executive/Sous Chef


  • Must be at least 18 years of age
  • Food Safety Certified
  • Extensive department knowledge
  • Strong work ethic
  • Patience and an interest in helping others
  • Ability to work independently as well as part of a team
  • Ability to follow proper food handling and safety procedures
  • Understand and adhere to all Oliver’s policies and procedures so as to handle food properly and safely
  • Follow and enforce all applicable State of California Health and Safety Codes
  • Maintain a clean and organized work station
  • Ability to perform physical requirements of position

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