September 18, 2020
Meat Butcher
Knowledge, Skills and Abilities: Advance product knowledge Safe food handling and storage Safe use of sharp knives and meat saws Able to relate cooking ideas for product to customers Completion of a full butcher apprenticeship Excellent communication skills Responsibilities and qualifications: Break product (beef, pork, lamb and poultry) Butcher meat, poultry and fish Perform all […]
March 6, 2020