September 18, 2020

Meat Butcher

Knowledge, Skills and Abilities: Advance product  knowledge Safe food handling and storage Safe use of sharp knives and meat saws Able to relate cooking ideas for product to customers Completion of a full butcher apprenticeship Excellent communication skills Responsibilities and qualifications: Break product (beef, pork, lamb and poultry) Butcher meat, poultry and fish Perform all […]

March 6, 2020

Meat Production

This is a very hands-on job where you will learn new skills every day – get ready to have some fun!  

4 Locations to Serve Sonoma County