Since opening our doors, Oliver’s has centered our focus squarely on Sonoma County-local products, and truly, nothing is more local than the food we make in our own kitchens. Our insanely talented bunch of chefs are the brains behind your favorite Oliver’s Own dishes, turning out everything from restaurant-quality pizza to decadent crab cakes to […]

Every year, we dive face-first into fall with the annual Sonoma County Harvest Fair, and 2019 is no exception. It’s been a big year for Sonoma County wine producers, culminating in the recognition by Wine Enthusiast as “Wine Region of the Year”, but it’s no wonder with wines like these! Check out the Press Democrat’s […]

When most people hear the word “heirloom”, the image that comes to mind is of some ancient family relic, passed down and preserved intact from generation to generation. It implies something precious, something that carries with it the history of all those who have had a hand in its upkeep – heirloom tomatoes are exactly […]

Starting here, starting now – honey, everything’s coming up roses! Or rosés, to be more specific. Yes, it’s that special time of year where we roll out the discounts on everyone’s favorite pink wines! We’ve got rosés of all kinds – dark, light, and every shade in between, these wines are unbelievably versatile and delicious. […]

When it comes to throwing a fantastic 4th of July barbecue, you really can’t beat the buffet. It’s easy to set up, easy to orchestrate, and best of all, you can keep snacking for the rest of the evening. Unfortunately, even with this master strategy for barbecue excellence, it can still be hard to juggle […]

Head towards Sebastopol at any time of the year, and we can almost guarantee that you’ll see signs advertising something to do with Gravenstein apples. That’s because Gravensteins have a history that’s closely tied with Sonoma County, making them an edible piece of culture! The Gravenstein apple is an heirloom apple with a squat, round […]

Oliver’s regulars know that every year we wait for the Robert Grist Owari satsumas; unfortunately, we may soon have to say a permanent goodbye to one of our favorite growers. It was the ugliest fruit we carried – it was also one of the best tasting. Robert drove up once a week to our stores […]