Let’s jump right in with a brief introduction from our Gourmet Cheese Coordinator, Wade Johnson: “Widely known in the cheese world as “the king of cheese” Parmigiano Reggiano is the one and only true parmesan. To hold the prestigious name, Parmigiano Reggiano must adhere to P.D.O. (Protected Designation of Origin) regulations, which is a form […]

Here at Oliver’s, along with honoring the history and traditions of the holiday, we use Labor Day as an opportunity to recognize and thank our employee owners for all that they do to make Oliver’s what it is.      ” Oliver’s Market is nothing without our hardworking and dedicated employees. We are incredibly grateful […]

*Note: Prices good at all four Oliver’s Market locations 8/14-20/24. What makes a tomato an Heirloom Tomato? In any fruit or vegetable species, these are older breeds that have been consciously collected and preserved instead of disappearing from our food landscape. Seeds are collected and planted each year, so their DNA is not manipulated for […]

Since the first Earth Day took place in 1970, annual Earth Day celebrations have done a great deal to bring our country’s pollution, climate, and waste problems into focus and in recent years locally, awareness and understanding of the amount of food waste we create has come to the fore. But though there is still […]

Note: Quoted prices valid through April 9, 2024 at all four Sonoma County Oliver’s Market locations. Artichokes are one of those vegetables that are often considered luxurious or complicated, not because they’re particularly difficult to find or grow, but because they’re so much work to prepare! For the uninitiated, even if you figure out how […]

Note: Prices good through 2/20/24 while supplies last at all Oliver’s Market locations. Just picked and delivered to our stores, we invite you to check out some of the amazing citrus we have to offer this season and enjoy something new, whether in a cocktail, a sauce, a baked good, or enjoyed on its own. […]

Note: All quoted prices in effect at all four Oliver’s Market locations through 2/20/24. There’s nothing we at Oliver’s love more than having fun with good food, but every so often we have to cut the butter and salt, put down the sugar, and get real – America is suffering from some killer heartsickness, literally. […]

Humans have been fermenting foods since the Neolithic, and it’s not to difficult to see why: fermentation preserves food while making it more delicious than it would have been otherwise! Plus, thanks to modern science, we now know that the benefits of fermentation extend far beyond preservation, and consuming fermented foods is actually a vital […]