This week at Oliver’s, our buyers have rounded up a great list of essentials for outdoor cooking, whether in your pizza oven, a Blackstone grill, or a traditional barbecue or gas grill, we have what you need for some delicious and memorable meals, complete with great beverages.

Take a look at our weekly ad highlights below as you make your list, and don’t forget that our new edition of Oliver’s Real Everyday Values (REV) is hot off the press. If you don’t see enough inspiration in our weekly ad, the quarterly specials your will find in REV are bound to be of interest.

Note: All quoted prices are in effect through July 14, 2026 at all four Sonoma County Oliver’s Market locations.

From our Meat and Seafood Department:

• Oliver’s Prime Grade Flatiron Steak, $9.99/lb.
• Fresh Steelhead Fillets, USA, Green, Farmed, $14.99/lb.

Condiments and Accompaniments:

• Oliver’s Own BBQ Sauce, 17.5 oz. Bottle, $2.99 – LOCAL
• Lazzari Mesquite Charcoal, 6.75 lb. Bag, $6.49
• French’s Yellow Mustard, 20 oz. Bottle, $1.79
• Heinz Easy Squeeze Ketchup, 32 oz. Bottle, $3.99
• Late July Tortilla Chips, 10.1 oz. Bag, $2.99
• Primal Kitchen Avocado Oil Mayonnaise, 12 oz. Jar, $6.99
• Maldon Sea Salt, 8.5 oz. Box, $3.99
• 4 Alarm Cheddar, $9.99/lb.: Made with a blend of chili, chipotle, jalapeno, and ghost peppers, 4 Alarm Cheddar packs just enough heat on the finish for all the spice lovers out there. The perfect cheese to intensify the next burger on the grill.

From Our Deli – Ready to Enjoy! 

• Oliver’s Kitchen Chicken Caesar Wrap, 12 oz., $6.99/ea.
• Oliver’s Kitchen Grilled Rocky Chicken Wrap, 12 oz., $6.99/ea.
• Oliver’s Kitchen Potato Salad, $4.99/lb.
• Oliver’s Kitchen Artichoke Jalapeno Dip, 8 oz. Container, $4.99; 16 oz. Container, $7.99

Grill-Ready Produce

• Mixed Summer Squash, Grown by Longer Table in Santa Rosa, Reyes Farm in Windsor and JAS in Watsonville via F.E.E.D. Cooperative and Earl’s Organic, $2.69/lb. LOCAL
• Organic Bell Peppers, Grown by Creekside and Organic Republic in California and Mexico, $2.49/lb.
• Organic Portabella Mushrooms, Grown by Premier Farm in Colusa County, CA, $5.99/lb.
• White Corn, Grown in Brentwood, CA, $0.69/ea.

Leave Room for Dessert!

• Organic Seeded Watermelon, Grown by Thompson Farm in Bakersfield, CA, $14.99/ea.
• Organic Dark Red Cherries, Grown by Artisan Organics Stemilt Farm in Washington, $4.99/lb.
• Organic White and Yellow Peaches & Nectarines, Grown by Nick Boldt in Reedley, CA, $4.99/lb. (While Supplies Last)
• Alden’s Ice Cream, Selected Varieties, 48 oz. Container, $7.99
• Oliver’s Own Chocolate Cheesecake, 8-Inch Cake, $36.99

Beverages for Your Patio

• Francis Sauvignon Blanc, 2024 Sonoma County, 750ml Bottle, $12.99+CRV LOCAL
• Matanzas Creek Sauvignon Blanc, 2024 Sonoma County, 750ml Bottle, $16.99+CRV
• Sonoma-Cutrer Rosé, 2023 Russian River Valley, 750ml Bottle, $16.99+CRV
• Hampton Water Rosé, 2024 France, 750ml Bottle, $14.99+CRV
• Bulleit Manhattan, Old Fashioned or Whiskey Sour Ready-to-Drink Cocktails, 375ml Bottle, $9.99+CRV
• Thirst Trap Margarita, Paloma, or Watermelon Agua Fresca, 355ml Can, $3.49+CRV
• Original Pattern West Coast or Hazy IPA, 4 pack/16 oz. Cans, $15.99+CRV
• Corona, 6 pack/12 oz. Bottles, $8.99+CRV
• Zevia Soda, Selected Varieties, 6pack/12 oz. Cans, $4.99+CRV

Whether you’re firing up the grill for a backyard barbecue or trying something new outdoors, summer cooking is a flavorful experience everyone can enjoy. This week, we invite you to explore some of our favorite picks for making the most of the season outside. Cheers!