Vegan Apple and Blueberry Crumble

New year, new chance to achieve your Healthiest You! It’s time once again for Oliver’s sixth annual Healthiest You promo, and to kick things off, this week it’s all about plant-based power! Whether you’re just dipping your toe in the plant-based pond or a tried-and-true vegan, the world of plant-based foods is a paradise ripe for the plucking. Enjoy delicious, hearty meals, decadent desserts, and more, no animal products required. This sweet and simple crumble is great, plant-based way to round off any meal! With a tart bite from the apples and luxurious sweetness from the blueberries, you’ll wonder why you didn’t try plant-based sooner just so you could enjoy it!

*Prices good for a limited time only.

  • Serves: 6-8 servings
  • Prep Time: 30 minutes
  • Cook Time: 30-45 minutes


  • 4 lb. Granny Smith Apples, peeled/cored & sliced
  • 1 lb. Fresh Blueberries, washed & sorted
  • 1/2 c. Brown Rice Syrup
  • 1 tbsp. Corn Starch
  • 1 tsp. Cinnamon
  • 1 tsp. Vanilla Extract
  • 2 tsp. Lemon Juice
  • 2 c. Oats
  • 1 c. Unsalted Walnuts
  • 1 tsp. Cinnamon
  • 6 Dried Dates, pitted
  • 1/2 tsp. Salt, divided


  1. Preheat oven to 350 degrees. In a large bowl, combine sliced apples, blueberries, brown rice syrup, corn starch, cinnamon, vanilla, 1/4 teaspoon salt, and lemon juice. Transfer fruit mixture to a 9x13 inch casserole dish, spreading to form an even layer in the bottom of the dish. Set aside until needed.

  2. To make granola topping, combine oats, walnuts, cinnamon, dates, and remaining salt in the bowl of a food process. Process until nuts and dates are broken down and granola clusters have started to form. Spread finished granola in an even layer across top of crumble.

  3. Bake for 30 to 45 minutes or until fruit is soft and granola is crisp. Allow crumble to cool for at least 10 minutes before serving. Goes great with a scoop of dairy-free ice cream or a dollop of dairy-free whipped topping!

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