Rustic Peach Tart

This week, enjoy the flavor of summer with yellow or white nectarines or peaches from Nick Boldt at only $2.99/lb! Sweet and juicy, these gems of summer are back and perfect for eating fresh or cooking. Also known as a “galette”, this free-form peach tart is the perfect way to celebrate the start of summer. Ejoy it with a scoop of vanilla ice cream for the ultimate summer bite.

*Prices good through 6/16/20.

  • Serves: 1 Tart
  • Prep Time: 1 hour
  • Cook Time: 15-20 minutes


  • 1 1/2 c. Flour
  • 1 c. Unsalted Butter, kept very cold
  • 1/4 c. Ice Water
  • 1/2 tsp.+1/4 tsp. Salt, divided
  • 1 lb. Fresh Peaches, skins & pits removed
  • 1/2 c. Sugar
  • 1/2 tsp. Cinnamon


  1. Preheat oven to 425 degrees and prepare a cast iron skillet or baking sheet with either non-stick spray or parchment paper. Cut together flour, salt, and butter until mixture resembles wet sand, then slowly add ice water, mixing until a dough just begins to come together. Form dough into a ball, and wrap tightly; refrigerate at least 20 minutes.

  2. Slice peaches into bite-sized pieces and mix with cinnamon, sugar and salt. Roll out rested dough to about 1/4 inch thickness and about 1 foot in diameter. Lay dough in prepared pan and top with peach mixture. Pleat dough edges to seal.

  3. Bake for 15-20 minutes or until crust is golden and peaches are tender. Allow tart to cool before serving.

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