Rustic Fresh Peach Galette

Summer stone fruit is here! Fresh at Oliver’s this week are Nick Bolt Organic White and Yellow Peaches and Nectarines, at a sale price of $3.49/lb*. This recipe is the perfect way to enjoy fresh peaches, it is easy to make and even easier to eat! Be sure to have a slice a few minutes out of the oven while the peaches are warm and melt in your mouth.

*Prices good 6/8/22 to 6/14/22

  • Serves: 4-5 servings
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes


  • 1 store bought frozen pie crust
  • 1 pound fresh yellow peaches, halved and pits removed
  • 1/2 cup sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • powdered sugar, for dusting


  1. Preheat oven to 425 degrees and prepare a cast iron skillet or baking sheet with either non-stick spray or parchment paper.

  2. Cut peach halves into thin slices and mix with cinnamon, sugar and salt. Roll out dough to about 1/4 inch thickness and about 1 foot in diameter. Lay dough in prepared pan and top with peach mixture. Pleat dough edges to seal.

  3. Bake for 15-20 minutes or until crust is golden and peaches are tender. Allow tart to cool, and dust with powdered sugar before serving.

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