- Serves: 4-5 servings
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- 1 store bought frozen pie crust
- 1 pound fresh yellow peaches, halved and pits removed
- 1/2 cup sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- powdered sugar, for dusting
Preheat oven to 425 degrees and prepare a cast iron skillet or baking sheet with either non-stick spray or parchment paper.
Cut peach halves into thin slices and mix with cinnamon, sugar and salt. Roll out dough to about 1/4 inch thickness and about 1 foot in diameter. Lay dough in prepared pan and top with peach mixture. Pleat dough edges to seal.
Bake for 15-20 minutes or until crust is golden and peaches are tender. Allow tart to cool, and dust with powdered sugar before serving.