- Serves: 1 serving
- Prep Time: 5 minutes
- 1/2 ounce fresh lime juice
- 1 fresh lime wedge
- 3 fresh strawberries, washed/hulled & quartered
- 1 teaspoon demera sugar
- 2 ounces Tequila Blanco
- 1/2 ounce Triple Sec
- 1 (750ml) bottle chilled Pisoni Vineyards Lucy Rosé of Pinot Noir, for topping
Muddle lime juice, lime wedge, strawberries, and sugar in a the bottom of a cocktail shaker for about 1 minute. Add ice, then pour in tequila and Triple Sec. Shake vigorously until outside of shaker is well-frosted.
Strain margarita into a chilled glass over ice, and top with chilled wine. Stir gently to combine, then serve.