Oven Grilled “Cowboy-Up” Chicken Breasts

It’s no secret that at Oliver’s Market, we pride ourselves on having the largest selection of local, Sonoma County made products around. What you may not realize is that many of the local products on our shelves are still delivered to our stores directly by the local businesses that make them, including Rocky Chicken and Berkman’s Spices. These are just a few of the many local products we carry that are delivered to us directly by the businesses that make them. This is a great opportunity to explore all the incredible local products we carry because at Oliver’s Market, when you support us, we support them.

  • Serves: 4 servings
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes


  • 4 Rocky Air Chilled Boneless Skinless Chicken Breasts
  • Berkman’s Spices Cowboy Up Spice Blend
  • 1 tablespoon melted butter or olive oil


  1. Preheat oven to 450°F.
    Place the chicken breasts in a single layer in a large baking dish. Brush on both sides (turning once) evenly with the melted butter or olive oil. Sprinkle the Cowboy Up Spice Blend evenly over the chicken on both sides.
    Bake for 15-18* minutes, or until the chicken is cooked through and no longer pink. Cooking time will depend on the thickness of the chicken breasts, so I recommend using a cooking thermometer to know exactly when the chicken is fully cooked. The thickest part of the breast should measure 165°F.
    Once the chicken is cooked, remove the pan from the oven, transfer the chicken to a clean plate, and loosely tent the plate with aluminum foil. Let the chicken rest for at least 5-10 minutes.
    Serve warm and enjoy!

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