How to Grill Bratwurst Sausage

This week at Oliver’s Market we are featuring our Oliver’s Own Pork House Made Bratwurst Sausages*, and of course all great food begins with great ingredients. Our Oliver’s Bratwurst Sausages are made fresh daily in our Meat Department and incorporate the highest quality ingredients, locally sourced whenever possible. Grilling is the perfect way to enjoy these brats, and these grilling tips will ensure the perfect meal!


  • Serves: 6 servings
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes


  • 6 Oliver’s Own House Made Pork Bratwurst Sausage


  1. Adjust your grill, charcoal, gas, pellet, etc. to a temperature between 300°F (149°C) to 350°F (176°C). For charcoal you will probably need to move your coals to one side for two zone grilling, gas grills just turn the gas off one side, and for pellet grills you will just need to just adjust the temperature control.

  2. Place brats on the grill for about 20 minutes. Turn the sausages every so often to get a nice caramelization. The brats should have an internal temperature of at least 160°F (72°C).

  3. Remove from grill and serve.

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