- Serves: 8 servings
- Prep Time: 5 minutes
- 2 cups Bella Rosa Roaster’s Reserve Coffee Beans
- 8 cups filtered water
Grind coffee beans in batches until ground resemble raw sugar; the grind should be very coarse. Combine water and coffee grounds in a large jar, stirring to incorporate, then cover tightly with a lid.
Allow coffee to steep in the fridge for 18 to 24 hours. To strain, line a fine mesh strainer with cheesecloth and slowly pour the cold brew through the strainer into a separate jar. Store in the fridge for up to 2 weeks.
Serve over ice; for a less concentrated coffee, add 1/2 of water.