- Serves: 8-10 servings
- Prep Time: 5 minutes
- 8 ripe Hass avocados
- 1 pint Oliver's Own Pico de Gallo
- Juice of 1 lime
- Kosher salt
Roughly mash avocados in a medium-sized bowl. Gently stir in the pint of Oliver’s Own Pico de Gallo, lime juice, and salt. Taste and adjust seasoning.
Grab your favorite chips and dip away!!