Grilled Halibut with Herbed Aioli

Take a journey to the rugged Northern coasts with fresh, wild Alaskan halibut fillets at only $14.99 a pound! This tender, flakey fish boasts a delicate flavor that is best showcased simply. Fresh herbs and fragrant garlic come together in an aioli that’s the perfect accompaniment to lightly grilled halibut. Dish it up with sauteed veggies, and you’ll have a meal that’s bursting with flavor!

*Prices good through 9/1/20.

  • Serves: 4-6 servings
  • Prep Time: 10 minutes
  • Cook Time: 5-7 minutes


  • 1 lb. Wild Alaskan Halibut Fillets, pin bones removed
  • 2 tbsp. Unsalted Butter, melted & clarified
  • Lemon Wedges (for serving)
  • 1/3 c. Mayonnaise
  • 2 Garlic Cloves, grated
  • 1 tbsp. Lemon Juice
  • 2 tbsp. Fresh Chives, roughly chopped
  • 2 tbsp. Fresh Parsley, roughly chopped
  • 1 tbsp. Fresh Basil, roughly chopped
  • Salt & Black Pepper, to taste


  1. Combine fresh herbs, garlic, mayonnaise, and lemon juice in the bowl of a food processor, and process until smooth. Season to taste with salt and black pepper, then transfer to a serving dish. Cover tightly, and refrigerate until needed.

  2. Pat halibut fillets dry with paper towels, and brush lightly on both sides with butter; season both sides well with salt and black pepper. Heat a non-stick grill pan on medium high until hot, then reduce heat to medium. Lightly sear halibut on both sides until opaque and flakey, about 2 to 3 minutes. Serve immediately with herbed aioli and fresh lemon wedges.

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