December 4, 2023
Gravenstein Apple Pie
Ingredients
- ½ cup Sugar
- ½ cup Packed Brown Sugar
- 3 tbsp All Purpose Flour
- 1 tsp Ground Cinnamon
- ¼ tsp Ground Ginger
- ¼ tsp Ground Nutmeg
- 7 cups Gravenstein apples, peeled & thinly sliced
- 1 tbsp Lemon Juice
- 2 Pastry Pie Crusts (9 inches)
- 1 tbsp Butter
- 1 Large Egg White
- Additional Sugar
Instructions
In a small bowl, combine the sugars, flour and spices; set aside.
In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat.
Line a 9-in. pie plate with bottom crust; trim even with edge. Fill with apple mixture; dot with butter. Roll remaining crust to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in crust.
Beat egg white until foamy; brush over crust. Sprinkle with sugar. Cover edges loosely with foil.
Bake at 375° for 25 minutes. Remove foil and bake until crust is golden brown and filling is bubbly, 20-25 minutes longer. Cool on a wire rack.
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