Fried & Marinated Nebrodini Bianco Mushrooms

Holy Shiitakes, you just have to try these mushrooms! We love organic, locally grown gourmet mushrooms from our friends at Mycopia, and this week, share the mushroom love with epic deals on our favorite Mycopia mushrooms! With some you may recognize and some you may not, this incredible range of gourmet mushrooms are all completely delectable and super nutritious, and all of Mycopia’s mushrooms are grown locally at their facility in Sebastopol. With plenty of varieties to choose from, you’ll be sure to find your mushroom match! We promise you’ve never had a mushroom quite like these, marinated or otherwise! Nebrodini Bianco’s are rare to find in the wild but abundant at Mycopia – we’ve fried these meaty mushrooms to golden perfection then let them soak in an insanely flavorful marinade for a mushroom relish beyond comparison. Use them to top pizzas, sandwiches, and more, and try the marinade as an addictively delicious salad dressing!

*Sale prices valid through 3/2/2021.

  • Serves: 1 Pint Jar
  • Prep Time: 15 minutes
  • Cook Time: 20-30 minutes


  • 1 1/2 lb. Mycopia Organic Gourmet Nebrodini Bianco Mushrooms, trimmed & sliced
  • 1/2 c.+3 tbsp. Olive Oil
  • 1/4 c. White Wine Vinegar
  • 3 tbsp. Dry White Wine
  • 2 tbsp. Lemon Juice
  • 1 tsp. Cracked Black Peppercorns
  • 1/2 Lemon, sliced
  • 1 tbsp. Fresh Rosemary, finely chopped
  • 1 tsp. Fresh Sage, finely chopped
  • 1 small Fresh Bay Leaf, bruised
  • 2 Large Garlic Cloves, roughly chopped
  • 1 Dried Red Chili
  • 1 tbsp. Salt
  • Sterile 1 Pint Resealable Glass Jar


  1. Heat 3 tablespoons of olive oil over medium-high heat in a large frying pan or cast-iron skillet. When oil is hot, add a portion of sliced mushrooms. Fry in batches until mushrooms are tender and golden, then transfer to a plate lined with paper towels to drain. Allow mushrooms to cool to room temperature.

  2. In a separate non-reactive mixing bowl, combine remaining olive oil with vinegar, wine, lemon juice, and remaining ingredients until mixed. Pour a small amount of marinade into the bottom of prepared jar, then add a layer of mushroom pieces; pour in more marinade to cover, then repeat. Continue process until jar is full or until no mushrooms and marinade remain to add; if needed, top with cooking oil so that mushrooms are completely submerged.

  3. Allow mushrooms to marinate overnight for best results. Enjoy atop pizzas, added to sandwiches, tossed into salads, or as a flavorful relish for roasted meats.

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