Easy Homemade Garlic Bread

Who says eating healthy has to be difficult? Take the stress out of weeknights and keep dinner healthy with 20% off Oliver’s Own fresh cut produce! Homemade garlic bread is easy to make and is a fantastic addition to any meal. We’ve used our fresh Roasted Garlic for a more mellow and nuanced garlic flavor and to keep it extra easy!

*Sale good through 1/21/20

  • Serves: 1 Loaf
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes

Ingredients

  • 1/4 c. Oliver's Own Roasted Garlic
  • 1 loaf French Bread, cut in half lengthwise
  • 1/4 c. Mayonnaise
  • 2 tbsp. Butter, softened
  • 2 tbsp. Fresh Parsley, finely chopped
  • 1/2 c. Grated Parmesan Cheese
  • 1/4 tsp. Salt
  • 1/4 tsp. Black Pepper

Instructions

  1. Preheat oven to 400 degrees, and line a baking sheet with foil. Mash the roasted garlic in a coarse paste. Mix with mayonnaise, softened butter, parlsey, grated parmesan, salt, and pepper.

  2. Spread roasted garlic mixture evenly over cut side of bread then arrange bread on tray. Bake for about 20 minutes or until cheese is melted and bread is lightly toasted.

  3. For soft garlic bread, wrap bread in aluminum foil instead of lining tray.

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