Easy Caprese Pinwheels

Labor Day is fast approaching, and we plan on spending it grilling, grubbing, and generally having a great time! These caprese pinwheels are simple to make and delicious to eat, a definite crowd pleaser for any barbecue or picnic!

  • Serves: 4-6 servings
  • Prep Time: 10 minutes
  • Cook Time: 1 hour


  • 3 (10 in.) Flour Tortillas
  • 1 (8 oz.) package Cream Cheese, at room temperature
  • 1/4 c. Oliver's Own Pesto
  • 2 c. Cherry Tomatoes, sliced into rounds
  • 2 c. Spinach, washed & dried
  • Balsamic Vinegar
  • Salt & Pepper


  1. In a large bowl, beat together cream cheese and pesto until completely mixed.

  2. Lay out tortillas and spread each evenly with one third of cream cheese mixture. Top with tomato slices and a thin layer of spinach, then season lightly with salt and pepper. Drizzle lightly with balsamic vinegar.

  3. Roll tightly, then wrap in plastic film. Refrigerate for 1 hour or until cream cheese is firm, then slice into 1 inch thick discs. Serve with additional pesto, if desired.

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