Classic BBQ St. Louis Style Ribs

A BBQ on Memorial Day weekend harkens the beginning of summer, and what could make a BBQ better than Niman Ranch Pork St. Louis Style Ribs*? Niman Ranch features heritage breeds raised with traditional, sustainable farming methods. Animals are never given hormones or antibiotics, are raised outside on pasture or in deeply bedded pens and are fed a 100% vegetarian diet. Cook these ribs slow and low on the grill for maximum tenderness.

*On sale this week in our Meat Department, prices good 5/25/22 through 5/31/22

  • Serves: 6 servings
  • Prep Time: 10 minutes
  • Cook Time: 1 hour


  • 3 pounds Niman Ranch St. Louis Style Pork Ribs
  • 3 tablespoons Oliver’s Own Rub Potion #9
  • 1 cup Oliver’s Own BBQ Sauce
  • 1 sheet aluminum foil


  1. Rub the ribs with the Rub Potion #9 until evenly coated. Massage rub into the meat briefly to ensure even seasoning.

  2. If using a gas grill, place foil on bottom rack to catch drippings and prevent flare-ups. Place ribs on upper rack, turn grill heat to low and close lid; leave for 1 hour, without lifting lid during this time. If using briquettes, place on grill away from coals. Cover and cook for 1 hour without opening.

  3. Before serving, brush with Oliver’s BBQ sauce and grill an additional 5 minutes. Allow to rest before serving.

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