Cinnamon French Toast Bake with Cream Cheese Drizzle

Fall is here and along with it are fresh deals in Oliver’s 2020 Real Everyday Values quarter 4 flyer! Also known as R.E.V., this flyer features exclusive deals on a wide range of products, and we work with our vendors to guarantee everything for an entire three months. That means three months of savings on things you use everyday and some things you’re just getting to know! Check out items like Bakerly’s Brioche Bread ($4.99/ea., selected varieties), which is the perfect bread for this take on a classic French toast. Soaked in custard, baked to perfection, and topped with an optional drizzle of cream cheese icing, it’s a sweet way to greet the day and celebrate the power of R.E.V.

*Prices good through January 3, 2021.

  • Serves: 4-6 servings
  • Prep Time: 1 hour-Overnight
  • Cook Time: 1 hour


  • 1 loaf Bakerly Brioche Bread
  • 6 large Eggs
  • 1 c. Light Cream
  • 1 1/2 tsp. Cinnamon
  • 1/4 tsp. Nutmeg
  • 1/4 c. Sugar
  • 1 tsp. Vanilla Extract
  • 1/2 tsp. Salt
  • 4 tbsp. Unsalted Butter, divided
  • 1 c. Cream Cheese, softened
  • 1 c. Powdered Sugar
  • 4-6 tbsp. Milk


  1. Use 2 tablespoons of butter to thoroughly butter a 1 quart casserole dish, and cut Bakerly Brioche bread in 1 inch cubes; set both aside until needed. If possible, cover bread loosely and leave out for 4 to 6 hours or until it becomes slightly stale. In a large mixing bowl, whisk together eggs and cream until well mixed, then whisk in cinnamon, nutmeg, sugar, vanilla, and salt. Continue whisking until sugar has dissolved, then set aside.

  2. Layer half of the cubed brioche in the bottom of the prepared casserole dish, then pour half of the custard over the cubes. Gently press and nudge bread cubes so that each can soak in the custard; repeat with remaining bread and custard. Cover tightly and refrigerate for at least 1 hour or preferably overnight.

  3. Preheat oven to 350 degrees. Break remaining 2 tablespoons of butter into chunks and distribute around top of casserole. Bake for 50 minutes to 1 hour or until a sharp knife inserted in the center comes out clean. While casserole is baking, mix together softened cream cheese, powdered sugar, and milk until smooth. Allow bake to cool slightly before serving; top with cream cheese drizzle or warm maple syrup.

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