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Oliver's Market is an equal opportunity and at-will employer.  Please inform the Human Resources Department if you require reasonable accommodation for the application or interview process.

You must be 18 years of age or older to work as a cashier or in any food service department: bakery, deli, meat, or produce departments.

If you are NOT a current employee, click here for our online application form.

 

Current Oliver's Market employees only: Click here to apply for an internal posting.

 

TO APPLY:

1. Review the open positions below.

2. Submit your online application.  It will be held in the system for two years however, if any of your information has changed, you must submit a new application. 

3. Email Human Resources.  Send an email to  vkenny@oliversmarket.com with the following information:  your full name, position and store location you are applying for.

Cotati:

 

Deli Department - Flexible schedule and weekend/holiday availability required. We are currently looking to fill the following  position(s): Taqueria Customer Service (part time); Sous Chef (full time); Customer Service (part time); Kitchen Clerk (part time)

Bakery Department - You must be at least 21 years of age. Flexible schedule and weekend/holiday availability required. *All applicants will be required to demonstrate basic, relevant math skills at the time of the interview. Any job offer will be contingent upon memorizing our top 50 produce codes with 90% accuracy.* We are currently looking to fill the following position(s): Baker (flex full time)

Front End Department - Flexible schedule and weekend/holiday availability required. *All applicants will be required to demonstrate basic, relevant math skills at the time of the interview. Any job offer will be contingent upon memorizing our top 100 produce codes with 95% accuracy.* We are currently looking to fill the following position(s): Combo Clerk (part time)

Support Department - Flexible schedule and weekend/holiday availability required. We are currently looking to fill the following  position(s): POS Clerk (flex full time)

Montecito:

Deli Department - Flexible schedule and weekend/holiday availability required. We are currently looking to fill the following  position(s): Customer Service (part time); Dishwasher (part time); Kitchen Clerk (part time)

Wine Department - Flexible schedule and weekend/holiday availability required. We are currently looking to fill the following  position(s): Stocker (part time)

Stony Point:

Deli Department - Flexible schedule and weekend/holiday availability required. We are currently looking to fill the following  position(s): Dishwasher (part time); Demo Clerk (flex full time. Must be available to work at all locations), Cook (part time), Kitchen Clerk (part time); Taqueria Customer Service (part time)

Dairy Department - Flexible schedule and weekend/holiday availability required. We are currently looking to fill the following position(s): Dairy Stocker (flex full time)

Bakery Department - Flexible schedule and weekend/holiday availability required. *All applicants will be required to demonstrate basic, relevant math skills at the time of the interview. Any job offer will be contingent upon memorizing our top 50 produce codes with 90% accuracy.* We are currently looking to fill the following position(s): Customer Service (part time)

 

Windsor:

Bakery Department - You must be at least 21 years of age. Flexible schedule and weekend/holiday availability required. *All applicants will be required to demonstrate basic, relevant math skills at the time of the interview. Any job offer will be contingent upon memorizing our top 50 produce codes with 90% accuracy.* We are currently looking to fill the following position(s): Customer Service (part time), Baker (flex full time)

Deli Department - Flexible schedule and weekend/holiday availability required. We are currently looking to fill the following  position(s): Taqueria Customer Service (part time), Deli Customer Service (part time); Cook (flex full time)

Grocery Department - Flexible schedule and weekend/holiday availability required. We are currently looking to fill the following position(s): Grocery Stocker (part time)

Front End Department - Flexible schedule and weekend/holiday availability required. *All applicants will be required to demonstrate basic, relevant math skills at the time of the interview. Any job offer will be contingent upon memorizing our top 100 produce codes with 95% accuracy.* We are currently looking to fill the following position(s): Checker (part time); Combo Clerk (flex full time)

Produce Department - Flexible schedule and weekend/holiday availability required. We are currently looking to fill the following position(s): Produce Stocker (flex full time)

 

Business Office:

No open positions at this time.

 

  • OLIVER'S MARKET- BUSINESS OFFICE 1721 Ditty Ave. Santa Rosa, CA 95403
  • OLIVER'S MARKET – COTATI 546 East Cotati Ave. Cotati, CA 94931
  • OLIVER'S MARKET – MONTECITO 560 Montecito Center Santa Rosa, CA 95409
  • OLIVER'S MARKET – STONY POINT 461 Stony Point Road Santa Rosa, CA 95406
  • OLIVER"S MARKET- WINDSOR  9230 Old Redwood Highway
    Windsor, CA 95492

 


Where "Local" Means Sonoma County

To us Local means Sonoma County -- period. Not Marin, not Napa, and definitely not the state of California, as some of our competitors define it.

From the day we opened our doors in 1988, we’ve built our business on the simple premise that the best food and wine in the world are produced here, in Sonoma County. We didn’t feel like we were pioneers at the time, but as people have come to understand and embrace the value of locally grown and made food and the value of shopping locally, we realize we were part of the early days of the movement.

As a Sonoma County business, we’ve built enduring relationships with local growers, makers, and manufacturers, because they make the foods and wines we love. Many of them were getting started when we were. Now they are nationally known, but for us, they are still old friends who often delivered products to our Cotati store in their cars back in the late 1980s.

Along with local products being excellent choices for taste and quality reasons, buying locally also improves our local economy. The dollars you spend at local retailers buying local products support other local businesses and our tax base, too!

Tasting Notes

Matt Rice

Nothing But The Best – COOC Certified Extra Virgin Olive Oil

With its range of styles and flavor profiles, Extra Virgin Olive Oil is extremely versatile in cooking. Its abundance of antioxidants and polyphenols also make Extra Virgin Olive Oil a smart choice for health.

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Get your ShamRock on this St. Patrick’s Day

Have you ever wondered how St. Patrick's Day came to be, or where corned beef and cabbage came from? Read on to learn a little bit more about the Emerald Isle.   

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Dinner is Served –  with Oliver’s Own product line

Here at Oliver’s Market, we’re proud to offer our “Oliver’s Own” line of products to you.

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