Gloria Ferrer Mimosa

Orange juice and bubbly – the perfect beginning, middle or end to any day!

  • Serves: 8 servings
  • Prep Time: 5 minutes

Ingredients

  • 1 (750ml) bottle chilled Gloria Ferrer Brut or Blanc de Noirs
  • 3 cups chilled orange juice
  • ½ cup Grand Marnier or triple sec, optional

Instructions

  1. Fill 8 champagne flutes 1/2 full with chilled sparkling wine. Top with orange juice. If you are using, top mimosa with 1 tablespoon of Grand Marnier or triple sec.

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