October 30, 2018

How To: Roast My Diestel

Thanksgiving and holiday feasting season is right around the corner! As our customers pick up their turkeys each year, we get lots of requests for cooking directions and tips. We consulted the turkey experts at Diestel Turkey Ranch who created the guide below to help you roast the perfect turkey! Follow their instructions below: We […]

October 30, 2018

Wild Mushroom Sauté

October 30, 2018

Creamy Mashed Potatoes

This recipe will give you the most buttery, creamy mashed potatoes you’ve ever had. Want to kick these up a notch? Use a potato ricer instead of a masher for the fluffiest potatoes ever.

October 30, 2018

Honey Glazed Carrots

This recipe is simple and will give you tender carrots, glazed in honey, that will be sure to please everyone around your table.

October 30, 2018

Brussel Sprouts with Bacon

If you haven’t, start with this recipe. The Brussel sprouts are perfectly tender, but not mushy, and when accompanied by bacon you can’t go wrong!

October 30, 2018

Sweet Potato Casserole

Creamy sweet potatoes are baked with a crunchy pecan topping. It will have you going back for more!

October 30, 2018

Talking Turkey and Wine – What to Have on Thanksgiving

Our thoughts turn to the upcoming holidays and planning visits with friends and family this Thanksgiving. This much loved food-filled holiday is perhaps a wine connoisseur’s hardest wine-pairing day of the year: multiple variations of food ranging from mashed potatoes with fresh gravy, to sweet candied yams and tart cranberry dressing and more make for […]

October 30, 2018

Fresh Green Bean Casserole

Many know that recipe using canned green beans, canned mushroom soup and pre-made crispy onions. This recipe takes the classic to the next level using fresh green beans and mushrooms with a homemade crispy onion topping.

October 23, 2018

The Perfect Beef Pot Roast

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