November 25, 2018

Crown Roast of Pork

November 25, 2018

Rack of Lamb

November 17, 2018

Thanksgiving Food & Wine Pairing

Which Wine For Thanksgiving? When you think of Fall, lots of images come to mind: cooler weather, leaves changing colors, the grape harvest, and most importantly, Thanksgiving! You plan the menu, pull out the china, set the table and think everything is ready to go. But, you feel like you’re missing something. Guest list, check. […]

November 15, 2018

Serving Up a Seasonal Favorite – Dungeness Crab

Dungeness Crab season is in full swing, and here at Oliver’s Market, we have the West Coast’s favorite crustacean stocked and ready for your enjoyment. Dungeness crabs are prized by restaurant chefs and home cooks for their rich, sweet meat. One of the traditional ways to eat this regional delicacy is plain, right out of […]

October 30, 2018

Turkey Brining 101

October 30, 2018

Holiday Citrus Punch

Set a fine-mesh strainer over a large pitcher or punch bowl; pour 2 cups pear nectar and 4 cups orange juice through strainer into pitcher. Before serving, stir in 2 cups chilled club soda and 1 cup silver rum. Pour into glasses over ice; garnish with orange slices and serve.

October 30, 2018

Sparkling Apple & Rye Punch

October 30, 2018

Cranberry Crush

October 30, 2018

Turkey Gravy

Sure, you can buy a jar of turkey gravy and surive. But why settle for mediocre, when you can make your own? This recipe is easy and will be sure to impress your guests!

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