The best turkeys are juicy, succulent and flavorful. They pair perfectly with potatoes, vegetables and dressings. Don’t forget to save the pan drippings for the best gravy you’ve ever had!

Sure, you can buy a jar of turkey gravy and surive. But why settle for mediocre, when you can make your own? This recipe is easy and will be sure to impress your guests!

Lay green beans in a baking dish. Pour Oliver’s Own Cream of Cremini soup over top of green beans so they’re almost completely covered. Sprinkle French’s Fried Onion Rings with a heavy hand for extra crunch. Bake for 30-45 minutes at 350 degrees.

If you find yourself facing turkey-anxiety every year, you can breathe a sigh of relief because Oliver’s is here, and we’ve brought brine. Brining may sound complex and scientific, but it’s actually a surprisingly simple way to add loads of flavor and moisture to meats. In the most basic sense, brining consists of marinating leaner […]