Tag: Fall

November 6, 2018

Week Night One-Pot Pasta

October 30, 2018

Holiday Citrus Punch

Set a fine-mesh strainer over a large pitcher or punch bowl; pour 2 cups pear nectar and 4 cups orange juice through strainer into pitcher. Before serving, stir in 2 cups chilled club soda and 1 cup silver rum. Pour into glasses over ice; garnish with orange slices and serve.

October 30, 2018

Cranberry-Key Lime Punch

October 30, 2018

Wild Mushroom Sauté

October 30, 2018

Fresh Green Bean Casserole

Many know that recipe using canned green beans, canned mushroom soup and pre-made crispy onions. This recipe takes the classic to the next level using fresh green beans and mushrooms with a homemade crispy onion topping.

October 26, 2018

Bacon & Pear Grilled Cheese

October 23, 2018

Classic Swiss Fondue

October 23, 2018

The Perfect Beef Pot Roast

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4 Locations to Serve Sonoma County