In 1796, Master Distiller Basil Hayden Sr. broke ‘the rules’ by mixing small grains into the mash of a traditional corn base. A Maryland transplant unafraid to stand out amidst the residing establishment, Basil conjectured that the spicy flavor of rye would be a striking complement to the sweet smoothness of corn in his distillery’s standard bourbon. warming finish.
November 1, 2017
Richard Williams Recommends Basil Hayden’s Bourbon Whiskey
“I remember my folks and their pre-dinner Highball and it was always Bourbon on the Rocks! Basil Hayden’s is my go-to bourbon. I call it the “Cognac of Bourbons”… smooth, balanced, and delicious! Here’s to you, Pop!”
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