September 10, 2019

Tropical White Sangria

Back in the days of the ancient Greeks and Romans, wine wasn’t nearly as delicious as it is today; as a result, it was usually mixed with water, juices, spices, and even fruits to make it drinkable. In 15th century Spain, red wine or “sangria” (which comes from the Spanish word for “blood”) mixed with spices, fruits, and water began to gain popularity – after a couple thousand years and a whole lot of partying, sangria has evolved into the boozy, fruity beverage we all love today! Nowadays, you can combine almost any wine, booze, and fruit and call it sangria; this white wine version takes a dip down to the tropics with pineapple and passionfruit juice, as well as fresh mangos and oranges for the perfect end-of-summer cocktail.

  • Serves: 4-6 servings
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
September 3, 2019

Homemade Fig Bars

It’s late summer, which means we’re heading into prime fig season – to celebrate, we’ve got organic, California Black Mission Figs on sale for just $3.99 a pound all week! Fig bars are a great way to snack healthy, but these homemade fig bars take healthy snacking to the next level. Low in sugar and high in fiber and protein, you’ll have kids and grownups alike clamoring for more.

September 3, 2019

Balsamic Glazed Gorgonzola Figs

It’s late summer, which means we’re heading into prime fig season – to celebrate, we’ve got organic, California Black Mission Figs on sale for just $3.99 a pound all week! Everyone knows that figs and blue cheese are a marriage made in heaven, but we’ve upped the ante with crispy prosciutto and a tangy Balsamic reduction. Great for a party or when you want a treat that’s simply decadent.

September 3, 2019

Fig & Goat Cheese Salad With Warm Bacon Vinaigrette

It’s late summer, which means we’re heading into prime fig season – to celebrate, we’ve got organic, California Black Mission Figs on sale for just $3.99 a pound all week! Figs and bacon are a classic combination, and we’re letting the flavors speak for themselves in this simple yet elegant salad. Lightly wilted greens, creamy goat cheese, sweet figs, and salty bacon – YUM!

August 27, 2019

Easy Caprese Pinwheels

Labor Day is fast approaching, and we plan on spending it grilling, grubbing, and generally having a great time! These caprese pinwheels are simple to make and delicious to eat, a definite crowd pleaser for any barbecue or picnic!

August 27, 2019

Grilled Stuffed Peppers

Labor Day is fast approaching, and we plan on spending it grilling, grubbing, and generally having a great time! These Southwestern-style stuffed peppers get an extra hit of smokey flavor from the grill and make a great addition to any potluck.

August 27, 2019

Chickpea & Kale Salad With Tahini Dressing

Labor Day is fast approaching, and we plan on spending it grilling, grubbing, and generally having a great time! A chickpea and kale salad isn’t just social media-worthy health food, it’s also really flippin’ tasty! Nutty tahini dressing pairs with tender sweet potatoes, protein-packed chickpeas, and luscious kale; layer on a little avocado, and you’ve got a salad that just can’t be beat.

August 22, 2019

Grilled Summer Veggie Pizza

Labor Day is fast approaching, and we plan on spending it grilling, grubbing, and generally having a great time! A grilled pizza is a great way to satisfy a homemade pizza craving without heating up the oven. Top it with fresh, local summer veggies, and you’re in for quite the dinner treat!

August 20, 2019

Local Burger

Celebrate all things local with this delicious burger recipe. Locavores unite! Serve with a can of Oliver’s Own Robust Porter for a truly transformative meal!

1 96 97 98 99 100 101 102 123

4 Locations to Serve Sonoma County