November 19, 2019

Bacon Succotash

The name of this classic from the American South comes from the Narraganset word for “broken corn kernels”, and it’s been a staple for centuries! We’ve just added bacon for a little extra OOMPH.

  • Serves: 4-6 servings
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
November 19, 2019

Roasted Fall Veggies

This veggie medley is sure to please! It’s the perfect, seasonal side dish to accompany any holiday spread.

November 19, 2019

Hard Cider Brined Roasted Duck

This cider-brined duck is so luxuriously tempting, you may never be able to go back to ordinary chickens and turkeys ever again. Try it out for your next holiday dinner and impress your guests.

November 12, 2019

Italian Chicken & Olive Stew

Oliver’s gourmet cheese department may be known for its absolutely massive selection of gourmet cheeses from around the world, but did you know they also run our gourmet olive bar? Yes indeed, and this week only, we’ve dropped the prices on the entire olive bar – you heard right, “olive” it! This stew is full of warm, comforting flavors, perfect for the start of cold weather season – briny green olives add a pop of both color and flavor, while red peppers and potatoes round everything out. It’s perfect for a filling dinner on a cold, autumn night!

*Prices valid through 11/19/19.

November 12, 2019

Bella Rosa Mocha Brownies

This week, we’ve turned the spotlight on Sonoma County’s own Bella Rosa Coffee and slashed prices on all things Bella Rosa! This family owned and run company has deep roots at Oliver’s Markets – in fact, all the coffee we serve in our bakeries is Bella Rosa. These mocha brownies are so utterly decadent and rich, even the coffee naysayers in your life will want a piece. Bake them for your next big bake sale or simply treat yourself to small luxury with some Sonoma County flair.

*Prices valid through 11/19/19.

November 12, 2019

Mixed Olive Tapenade

Oliver’s gourmet cheese department may be known for its absolutely massive selection of gourmet cheeses from around the world, but did you know they also run our gourmet olive bar? Yes indeed, and this week only, we’ve dropped the prices on the entire olive bar – you heard right, “olive” it! This tapenade uses four items off the olive bar and combines them into a spread that’s truly greater than the sum of its parts; briney and intense, it’s perfect spread to spruce up a sandwich, or serve it with Oliver’s Own focaccia for a simple and delicious appetizer.

*Prices valid through 11/19/19.

November 12, 2019

Homemade Cold Brew Coffee

This week, we’ve turned the spotlight on Sonoma County’s own Bella Rosa Coffee and slashed prices on all things Bella Rosa! This family owned and run company has deep roots at Oliver’s Markets – in fact, all the coffee we serve in our bakeries is Bella Rosa. Cold brew is surprisingly easy to make at home, and with Bella Rosa’s low-acid coffees, you’re in for a real treat. Cold brewing produces coffee that lacks the bitterness of its hot cousin, and the slow soaking process extracts every drop of precious caffeine from the beans! We’ve made this version Bella Rosa’s Roaster’s Reserve coffee, but try it with their other coffees as well!

*Prices valid through 11/19/19.

November 12, 2019

Coffee Rubbed Pork Loin Roast

This week, we’ve turned the spotlight on Sonoma County’s own Bella Rosa Coffee and slashed prices on all things Bella Rosa! This family owned and run company has deep roots at Oliver’s Markets – in fact, all the coffee we serve in our bakeries is Bella Rosa. It may be nearly Thanksgiving, but who says BBQ has to be seasonal? The oven-roasted, coffee-rubbed pork loin roast is tender and juicy, and it packs a wallop of Bella Rosa coffee flavor! Great for a unique holiday feast or any time you’re craving a little taste of summer.

*Prices valid through 11/19/19.

November 8, 2019

Belvedere Cranberry Moscow Mule

This holiday cocktail is quick and easy to make. It is a mule style drink spiked with vodka and hard ginger beer. Delicious, too!

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