November 3, 2020

Homemade Pumpkin Puree

Bring on the pumpkins, Muelrath’s back at Oliver’s! We’re so happy to be featuring these locally grown pumpkins again, and just in time for Thanksgiving too; whether you’re going savory or sweet, you just can’t beat these pumpkins. Homemade pumpkin puree takes very little effort, and the flavor simply divine –  get ready to take your holiday creations to the next level with these locally grown gems!

  • Prep Time: 10 minutes
  • Cook Time: 1 hour
November 3, 2020

Cacio e Pepe

Start your holiday shopping early and beat the crowds with great deals from Oliver’s! Enjoy discounts on everything the holiday essentials you need, like authentic Parmigiano Reggiano ($14.99/LB) and MiFroma Cave-Aged Gruyere ($16.99/LB) cheeses. These hardy cheeses store well, making them the perfect ahead-of-time holiday purchase. The freshly cracked and sliced-to-order Parmigiano shines brightest in a quintessential Italian classic – Cacio e Pepe. Literally translated to “cheese and pepper”, Cacio e Pepe is deceptively a simple dish that’s still hardy enough for a chilly fall evening. Enjoy this parmigiano-heavy pasta on its own or as an easy side dish.

*Prices good through 11/16/20.

November 3, 2020

Gruyere and Bacon Savory Scones

Start your holiday shopping early and beat the crowds with great deals from Oliver’s! Enjoy discounts on everything the holiday essentials you need, like authentic Parmigiano Reggiano ($14.99/LB) and MiFroma Cave-Aged Gruyere ($16.99/LB) cheeses. These hardy cheeses store well, making them the perfect ahead-of-time holiday purchase. Gruyere is a supremely versatile cheese, and adds a nutty flavor and intense creaminess to anything it’s added into. Combined with bacon and chives, it’s a flavor powerhouse in these savory scones! Enjoy with butter for a savory snack, or dish them up fresh alongside your holiday feast.

*Prices good through 11/16/20.

October 27, 2020

Emmentaler Cheese Tart with Caramelized Onions & Mushrooms

This week, stop into Oliver’s and bring home a slice of Götthelf’s AOP Slow Food Emmentaler Cheese ($19.99/lb)! An incredibly special cheese, Götthelf Emmentaler is the only certified Slow Food Emmentaler in the world. Only 2 wheels are handmade each day by this husband and wife duo at their dairy and home high in the Swiss Alps. Use it to top crispy puff pastry in this incredible, savory tart! With the nutty Emmentaler, sweet caramelized onions, and deeply earthy mushrooms, it’s a great way to start any meal or makes a truly decadent lunch.

*Cheese price good through 11/3/20.

October 27, 2020

Traditional Fondue

This week, stop into Oliver’s and bring home a slice of Götthelf’s AOP Slow Food Emmentaler Cheese ($19.99/lb)! An incredibly special cheese, Götthelf Emmentaler is the only certified Slow Food Emmentaler in the world. Only 2 wheels are handmade each day by this husband and wife duo at their dairy and home high in the Swiss Alps. It’s the perfect for base for this most classic of Alpine dishes – fondue! Decadently creamy and rich, it’s perfect for taking the chill off a cold Fall night or for sharing over a Halloween horror movie marathon. Just remember: no double-dipping!

*Cheese price good through 11/3/20.

October 20, 2020

Green Goddess Soup

Fall into wellness this season with 25% off all Wellness Department items during Oliver’s first Wellness WEEK! That’s right – we’ve expanded our annual Wellness Weekend, and we’re filling all seven days with discounts you’ll have to see to believe. Stock up on everything you need to start or continue your total-body wellness journey, and give cold season a haymaker it’ll never see coming! A good diet is an essential part of reaching any wellness goal, and this Green Goddess soup is just packed with healthy goodness! Made with loads of fresh greens, plenty of broccoli and peas, and just a hint of cream, this soup is packed with essential vitamins and nutrients while still being cozy enough for fall. Enjoy it as a first course, a light lunch, or as part of a healthy dinner!

*Sale good through 10/27/20.

October 20, 2020

Salmon en Papillote with Garlicky Swiss Chard

Fall into wellness this season with 25% off all Wellness Department items during Oliver’s first Wellness WEEK! That’s right – we’ve expanded our annual Wellness Weekend, and we’re filling all seven days with discounts you’ll have to see to believe. Stock up on everything you need to start or continue your total-body wellness journey, and give cold season a haymaker it’ll never see coming! A good diet is an essential part of reaching any wellness goal, and the king of healthy proteins has got to be salmon. Steamed in a packet with dill and lemon, it goes perfectly alongside sauteed Swiss chard with plenty of garlic – it’s a superfood triple-threat!

*Sale good through 10/27/20.

October 13, 2020

Honeynut Squash & Pomegranate Quinoa Salad

Similar to a butternut squash, honeynut squash is packed with the true flavors of fall! Tossed with beets, quinoa, and pomegranate seeds, it’s the perfect base for a healthy salad that’s a delicious celebration of the turning of the seasons. Enjoy it for a healthy vegetarian lunch or dinner, or serve it alongside roasted meat for a wholesome, seasonal dinner.

October 13, 2020

Honeynut Squash Pie

Similar to a butternut squash, honeynut squash is packed with the true flavors of fall! We love to prepare this squash in savory dishes, but it shines just as brightly in this decadently sweet pie. Enjoy it as part of a grand holiday feast, or make this pie any time you’d like a sweet taste of the season.

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