Surprisingly easy to make, all you need for paella is rice, seafood, and a big pan! This delicious Spanish favorite is best when loaded with fresh seafood and plenty of chunky chorizo sausage – just make sure to let the rice get nice and crisp on the bottom before you dig in.

A deliciously warm (and boozy treat)! Enjoy an Irish coffee as the perfect pick-me-up after a St. Patrick’s Day dinner, or sip one any time you want to add some mischief to brunch.

Commonly known by a somewhat more offensive name, the Dublin Drop is a popular bar shot and is incredibly easy to make.  You’ll need just three Irish ingredients for your Irish car bomb—Irish whiskey, Irish cream, and Guinness Stout!

Velvety mashed potatoes meet bacon, cheese, leeks, and cabbage meet in this awesome Irish classic. Perfect for a St. Patrick’s Day dinner or a weeknight side dish!

Hearty and warm, this stew makes for a truly satisfying St. Patrick’s Day meal.

Leavened easily with baking soda, this quick bread is the perfect accompaniment to your St. Patrick’s day feast!

Start off St. Patrick’s Day the right way with a real Irish Breakfast! Featuring all the hits, this hardy breakfast feast is the traditional working-man’s meal, but watch out – unless you enjoy it with the customary mug of coffee or tea, you may end up heading straight back to bed after.

While traditional Barmbrack bread might be more of a Halloween thing, we think this delicious loaf is perfect any time of the year! Loaded with plenty of raisins, currants, and spices, this lightly sweet Irish bread is the perfect end to a Full Irish Breakfast or great as an easy and delicious snack. Simply slice, toast, and butter!