April 6, 2021

Easy Italian Sausage & Rice Soup

Spring into Real Everyday Values with Oliver’s and our 2021 Quarter 2 REV Flyer! With hundreds of discounts in every department, our REV flyer is jam-packed with three entire months of savings, making it the perfect starting place for kitchen experiments – try delicious, fresh new recipes without breaking the bank on the ingredients! True Story Organic Chicken Sausages ($6.99/ea) and Lundberg Organic Rice and Seasoning Mixes ($2.49/ea) are the stars of this show, especially when bathed in a flavorful broth that is simply bellissimo. Dish it up for a super easy weeknight dinner that tastes like it took hours!

*Prices good through July 1, 2021.

  • Serves: 4-6 servings
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
April 6, 2021

Barbecue Mac-N-Cheese

Spring into Real Everyday Values with Oliver’s and our 2021 Quarter 2 REV Flyer! With hundreds of discounts in every department, our REV flyer is jam-packed with three entire months of savings, making it the perfect starting place for kitchen experiments – try delicious, fresh new recipes without breaking the bank on the ingredients! You’ve heard of adding bacon to mac-n-cheese, but BEEF JERKY?! So crazy it’s delicious, this barbecue mac is the ideal side dish for any Spring fling. The secret is in the nuggets of Homegrown Grass-Fed Beef Jerky ($5.99/ea) and the creamy goodness of Oscar Wilde Irish Cheddar ($7.99/lb). Add in smoky spices and some fresh chives, and you’re all set for a barbecue in a bowl!

*Prices good through July 1, 2021.

March 30, 2021

Prosciutto & Asparagus Tart

The salty prosciutto and tender asparagus take this easy-to-make tart from plain to plainly delicious, while the crisp cheese and flakey pastry give you everything you want from an appetizer. Perfect for an Easter brunch or snack!

March 30, 2021

1-Hour Easter Ham

Recipe courtesy of Niman Ranch.

March 30, 2021

Ham & Cheese Breakfast Bread Pudding

Make this bread pudding ahead of time for an easy Easter breakfast or brunch!

March 23, 2021

Blueberry & Balsamic Marinated Flank Steak

This week, grab organic, California-grown blueberries for just $2.99 each (6oz)! These beautiful blues are the original superfood snack, but we love them just as much for their versatility in the kitchen as we do for their health benefits. Whether savory or sweet, there’s so much you can do with blueberries! This blueberry steak marinade is the perfect way to make any cut flavorful and tender, but we particularly like it on Choice 100% Angus Flank Steak. Marinate your steak ahead of time for an easy dinner that tastes divine!

*Sale price valid through 3/30/21.

March 23, 2021

Boozy Blueberry Sorbet

This week, grab organic, California-grown blueberries for just $2.99 each (6oz)! These beautiful blues are the original superfood snack, but we love them just as much for their versatility in the kitchen as we do for their health benefits. Whether savory or sweet, there’s so much you can do with blueberries! There’s only one way to make blueberry sorbet even more delicious than it already is – add vodka! This scoopably delicious, adults-only sorbet is perfect whether you make it in a blender or an ice cream maker, and it’s always light and refreshing.

*Sale price valid through 3/30/21.

March 16, 2021

Asparagus and Artichoke Pasta Salad with Pine Nuts and Arugula

This salad is like spring in a bowl, with tender greens and fresh asparagus, it’s the perfect side dish or vegetarian lunch.

March 16, 2021

Waldorf Steak Salad

We love an ordinary Waldorf Salad as much as the next person, but add slices of perfectly seared steak and it becomes something truly marvelous. We’ve also made the normally mayonnaise-based dressing from scratch for a luxurious lunch or light dinner that will leave you feeling like royalty!

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