At Oliver’s, local means Sonoma County, and this week, we’re feeling the Sonoma County summer-love with fantastic local products! Check out local wine and cheese pairings from our Oliver’s experts, or enjoy tons of deals on locally-made favorites in all our departments. Check out tons of local favorites, or discover a new hit, like Fresh Sheep Cheeses from Bellwether Farms. These rich and creamy cheeses are perfect for this soufflé recipe from Jaime Davis at Food and Wine Magazine. Make it as a show-stopping first course or a decadent appetizer!

It’s time for the 4th of July, and we’re getting in the spirit with fantastic deals on things grilling! Bring home everything you need to make the 4th fun, and jump feet first into summer with Oliver’s! A Tater Tot Hotdish is true Midwestern original and an essential at any gathering – we’ve just put our own California spin on it. Loaded with veggies and topped with crispy tater tots, this vegetarian hotdish is a surefire crowd-pleaser and a definite hit with the kids!

It’s time for the 4th of July, and we’re getting in the spirit with fantastic deals on things grilling! Bring home everything you need to make the 4th fun, and jump feet first into summer with Oliver’s! Pulled pork who? We we don’t know her – we’re all about the pulled chicken! Made with Rosie Organic Chicken Breasts that have been braised in DIY barbecue sauce, these delicious sandwiches are best served while enjoying a fireworks display. Dish it up alongside Oliver’s Own Potato Salad for a bite of barbecue heaven!

It’s time for the 4th of July, and we’re getting in the spirit with fantastic deals on things grilling! Bring home everything you need to make the 4th fun, and jump feet first into summer with Oliver’s! Fluff salads are a delightfully sweet genre of Midwestern food that doesn’t always include fresh produce. We’ve made this version super fresh and seasonal, with delicious chunks of Organic Watermelon, Organic Pineapple, and more amongst the traditional marshmallows. We also tossed the whole thing in real whipped cream for a sweet salad that’s perfect as either a side or a dessert.

It’s time for the 4th of July, and we’re getting in the spirit with fantastic deals on things grilling! Bring home everything you need to make the 4th fun, and jump feet first into this summer with Oliver’s! Nothing says “classic American comfort food” quite like a steaming bowl of steak chili, especially when it’s made with tender USDA Prime Beef. Loaded with flavorful spices and chunks of Prime Trimmed Tri Tip, this slow-cooked chili is perfect for tailgates and barbecues alike. Dish it up with traditional toppings like cheese and onions, or serve it over an Oliver’s corn muffin!

This week, stock up on Organic Strawberries grown in Watsonville, CA! These sweet and succulent strawberries are delicious all on their own, but combine them with raspberries for this Pavlova, and you have a dessert that just can’t be beat. Light and airy as a cloud, this classic dessert is packed with ripe berries and fluffy whipped cream. Try it as a gluten-free alternative to traditional pastries!

Local King Salmon is back at Oliver’s. Loaded with fatty acids, vitamins, minerals, and antioxidants, salmon is a fish that packs a punch of health in every delicious bite. Dish it up hot, or try it cold in fresh salads like this Nicoise. Traditionally made with tuna instead of salmon, we’ve switched it up for a fresh, healthy meal that is simply tres bien!

Local King Salmon is back at Oliver’s. Loaded with fatty acids, vitamins, minerals, and antioxidants, salmon is a fish that packs a punch of health in every delicious bite. Combine it with fresh, organic Strawberries from Watsonville, CA to make this deliciously simple salad! These sweet berries are the perfect foil for rich salmon and tangy feta; top the whole thing in an easy strawberry vinaigrette for a lunch or dinner salad that the whole family will love.