Bring on the pumpkins, Muelrath’s back at Oliver’s! We’re so happy to be featuring these locally grown pumpkins again, and just in time for Halloween too; whether you’re going savory or sweet, you just can’t beat these pumpkins. Homemade pumpkin puree takes very little effort, and the flavor simply divine –  get ready to take your holiday creations to the next level with these locally grown gems!

Beef simmered in creamy Thai red curry is the ultimate foil for the cold weather. Fragrant, rich, and a bit spicy, the dropping temps are no match for this one-pot super star. Hearty, filling, creamy, loaded with warming ginger, onions and garlic, this dish is an absolute miracle. It’s also low-carb, and cooks in one-pot for easy clean up. Plus, nothing about this recipe is very fussy.

Muelrath Pumpkins are back at Oliver’s, which means we’re chucking the grill and cozying up to the fire for some fall comfort food! This paleo-friendly soup is made with fresh, roasted Muelrath pumpkin and chicken broth, with a kick of spice to round it all out. Finish it off with a dollop of creme fraich, and you’ll truly be in fall squash heaven.

We’re elbows deep in squash season, and that means more gourds than you can shake a jack-o-lantern at! Stop by Oliver’s to check out this bounty of seasonal squash, and pick up your locally grown Muelrath Ranch pumpkins just in time for Halloween. We love a classically sweet pumpkin pie, but there’s also an untapped world of savory pumpkin pie potential. This pot pie is loaded with big pieces of tender chicken, cubed pumpkin, and fresh veggies all wrapped up in a rich curry gravy. Serve it up with a side salad of winter greens for a hearty meal perfect for those cold fall nights.

We’re elbows deep in squash season, and that means more gourds than you can shake a jack-o-lantern at! Stop by Oliver’s to check out this bounty of seasonal squash, and pick up your locally grown Muelrath Ranch pumpkins just in time for Halloween. If you love all things pumpkin, you have got to try this rich and creamy pumpkin mousse! We’ve done it here with canned pumpkin puree to make it super easy, but we love subbing an equal amount of homemade puree. Simply roast a small Sugar Pie pumpkin and puree until smooth for a fresh flavor that can’t be beat.

For the serious tea lover, it can be delightful to experiment with both sweet and savory flavors when cooking with tea. The tea-infused broth of this ramen bowl is a new way to experience the familiar flavor of green tea in a delicious, easy-to-prepare ramen. Use this combination of veggies, or swap in whatever you have available. Adjust seasonings and toppings to fit your tastes, then enjoy an antioxidant-packed bowl of warm and comforting soup!

Make Oliver’s your one-stop ramen-shop, and bring a taste of this Japanese classic to your kitchen tonight! We have everything you need to start making delicious, fresh ramen at home, like delectable fresh produce and tender chicken. Salty miso mixes with tender chicken and delicate broccolini in this take on a Northern-Japanese classic. It’s a rich and surprisingly hearty meal perfect for a chilly winter night or a windy fall day.

Treat yourself to Oliver’s Choice Filet Mignon this week. This steak is topped with a mouth watering Leek and Shiitake Mushroom butter, both also on sale and featured in our produce department this week. Sublimely tender and palate fulfilling, get ready for the perfect steak experience!