September 14, 2021

Vietnamese Iced Coffee

Sonoma County has an abundance of coffee producers, and Oliver’s is proud to feature them this week.  This recipe is as indulgent and yummy as it sounds, and variations can be made by adding your favorite flavors, such as vanilla extract, cocoa powder, or even whiskey or your favorite liquor.

  • Serves: 4 glasses
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
September 7, 2021

Apple and Cheese Pie

As the weather begins to turn in early September, we move into the season of comfort food! This variation on the classic Apple Pie recipe transforms this typically dessert item into a fulfilling snack any time of the day; the cheddar complements the sweetness of the apples, and elevates pie to a new level!

September 7, 2021

Justin’s® Cinnamon Almond Butter Snickerdoodles

Who doesn’t love a soft snickerdoodle? If that’s why you’re here, you just hit the jackpot. This recipe is loaded with JUSTIN’S® Cinnamon Almond Butter for a nutty sweet taste to surprise your taste buds. I like these so much I usually make an extra batch for myself so I don’t have to share with my kids.

September 1, 2021

Grilled Steak & Corn Tacos with Fresh Salsa Verde

Smoky and sweet, these corn and steak tacos are a surefire hit for any occasion involving the grill. We’ve combined juicy USDA Prime Boneless New York Steak with freshly grilled corn and a bright, spicy salsa verde to top it all off. Grab your favorite tortillas, and let’s get to grilling!

September 1, 2021

Cast-Iron Apple-Blackberry Crumble with Straus Vanilla Ice Cream

Fresh organic blackberries are one of the gifts of summer here in Sonoma County, and this recipe is a wonderful way to incorporate them into a dinner menu. Be sure to top this crumble off with locally made Straus Family Creamery vanilla ice cream!

September 1, 2021

Grilled Brussels Sprouts with Balsamic Glaze

This dish is a perfect complement to your backyard BBQ menu. The balsamic glaze adds a rich touch to the Brussels sprouts, and helps to create a crispy contrast to the more tender vegetable.

August 31, 2021

Fried Ice Cream

So easy to make, yet an impressive way to end a meal.

August 31, 2021

Oven Baked St. Louis Style Ribs

Made in the oven, covered in bbq sauce, these ribs are so tender, sticky, and delicious!

August 26, 2021

Manchego-Stuffed Shishito Poppers

We used shishito peppers in this recipe makeover of classic game-day jalapeño poppers. They’re typically mild, but 5 to 10 percent of them pack some heat, which makes eating them like a game of spicy roulette. Manchego is a sheep’s-milk cheese made in Spain that has a buttery texture. Look for it in our specialty-cheese department.

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4 Locations to Serve Sonoma County