November 9, 2021

Duck à l’Orange

Oui, that’s right! This classic holiday show-stopper is truly a main course fit for a king. Crisp on the outside, juicy on the inside, and complimented by a perfectly balanced Bigarade sauce, it’s the sort of dish that people will talk about wistfully for years to come. Whether you’re trying to change up your Thanksgiving or you’re pulling out all the stops for Christmas, New Years, or any other holiday, Duck à l’Orange is not a dish to be missed!

  • Serves: 1 Duck+Sauce
  • Prep Time: 30 minutes
  • Cook Time: 2-2.5 hours
November 8, 2021

Candied Buddha’s Hand Citron

Like a spark of summer in the depths of winter, winter citrus is back at Oliver’s! We’ve got all your favorite seasonal citrus (and some you may have never seen before) back in stock, and we’re so excited about it, we’ve cut the prices so you can enjoy delicious fruit at a cost to match. Enjoy them as a fresh and healthy snack or use them in a variety of goodies, like these sweet and sour candied Buddha’s Hand! Made with organic Buddha’s Hand Citron , these delicious treats are a fantastic gift for the gourmet in any family. Delicate and almost floral in flavor, these candies are more than tasty on the their own, or add a hint of flavor with herbs like rosemary or lavender!

 

November 8, 2021

Hemingway’s Special Daiquiri

Like a spark of summer in the depths of winter, winter citrus is back at Oliver’s! We’ve got all your favorite seasonal citrus (and some you may have never seen before) back in stock, and we’re so excited about it, we’ve cut the prices so you can enjoy delicious fruit at a cost to match. Enjoy them as a fresh and healthy snack or use them in a variety of goodies, like Hemingway’s special daiquiri! Ruby Red grapefruit from Florida (99¢/ea) and rum are the stars in this cocktail favored by the writer himself, and we can see why! Simple to make yet wonderfully complex on the palette, this cocktail is definitely an ideal aperitif for a holiday feast.

*Prices good through 11/16/21.

November 8, 2021

Lemon Risotto

Like a spark of summer in the depths of winter, winter citrus is back at Oliver’s! We’ve got all your favorite seasonal citrus (and some you may have never seen before) back in stock, and we’re so excited about it, we’ve cut the prices so you can enjoy delicious fruit at a cost to match. Enjoy them as a fresh and healthy snack or use them in a variety of goodies, like this simple and creamy Lemon Risotto! Bright and flavorful thanks to fresh Lemons, it’s a perfect accompaniment to fresh fish or poultry. Enjoy it topped with plenty of fresh parmesan cheese!

 

November 2, 2021

Rosé and Berry Mojito

On sale this week at Oliver’s is Charles and Charles Rosé wine, and this pleasantly pink cocktail brings plenty of rum flavor but is mellowed with this fruity rosé and fresh rasberries.

 

November 2, 2021

Balsamic Roasted Brussels Sprouts with Bacon

Have you fallen in love with Brussel sprouts yet? You will after eating this dish! On sale at Oliver’s this week are fresh Brussels sprouts, as well as Coleman Hickory Bacon. The balsamic glaze adds a rich touch to the Brussels sprouts, and helps to create a bright contrast to the more tender vegetable.

 

November 2, 2021

Pan Seared Filet Mignon with Asparagus

Filet mignon is truly the king of meats, and as such, we tend to feel that less really is more. We’ve highlighted this sumptuous cut with fresh garlic, and paired it with asparagus for a steak that positively oozes luxury even before you take a bite. On sale this week at Oliver’s is our Choice Filet Mignon and fresh Organic Asparagus. Easy and impressive, treat yourself to a  meal that is a cut above!

 

October 26, 2021

Old Fashioned Apple Dumplings

Apple dumplings are apples wrapped in a buttery dough and baked in a cinnamon syrup, one of the best recipes to make for a simple and delicious fall dessert. Apples are abundant locally this time of year, take advantage of their offering at Oliver’s and get creative in the kitchen! Dish it up warm with ice cream and a mug of spiced cider, and relish in the flavors and scents of the season.

October 19, 2021

Homemade Pumpkin Puree

Bring on the pumpkins, Muelrath’s back at Oliver’s! We’re so happy to be featuring these locally grown pumpkins again, and just in time for Halloween too; whether you’re going savory or sweet, you just can’t beat these pumpkins. Homemade pumpkin puree takes very little effort, and the flavor simply divine –  get ready to take your holiday creations to the next level with these locally grown gems!

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