Healthy dinners are easy with Oliver’s, and this week, make it extra special with Sonoma County’s own Rosie Organic Boneless Skinless Chicken Breasts. You’ve never had chicken salad like this – fresh flavors, perfect balance of greens and protein, and oh-so-savory, it is the perfect lunch or dinner ! A great Paleo or Keto-friendly meal option.

Now is the time to explore the possibilities of the bulk department! Break up with pre-packaged mixes and do it yourself!

Oliver’s Market Cocktail of the Week features Bulleit Bourbon, be sure to take advantage of the sale price* and enjoy this cocktail at home!

Yum…Raspberry Protein Muffins are perfect for a quick breakfast or anytime snack for an energy boost! These delicious muffins have an added health benefit by containing Garden of Life Collagen Peptides, as well as being gluten-free.

-Recipe courtesy of Garden of Life

These Collagen Engery Bites are an easy way to eat for energy and stamina while going about your busy day. Gluten Free, Dairy Free and Paleo, these superfood tasty morsels feature Garden of Life Collagen Peptides for a quick protein pick-me-up!

Panetonne – a traditional Italian sweet bread – is must for any Christmas celebration, but what do you if you’ve got leftover loaf? Plenty! With just a few additional ingredients, there’s no need to waste any of this classic Christmas treat. A bread pudding is a great way to use up any leftover bread but especially when that bread is already amazing on its own! Halfway between naughty and nice, this panetonne is bathed in a rich custard and fortified with a shot of rum. We love it served warm with vanilla ice cream, whipped cream, or even warm caramel sauce!

The Mezcal Negroni is a smoky take on the classic Italian aperitivo.

Here at Oliver’s Market we are passionate about meat. Especially great cuts shared around a holiday table of family. Here we have instructions on how to cook your Oliver’s Choice 100% Angus Standing Rib Roast! These instructions will help you get your prime rib cooked to perfection – it will be the star of your dinner table!

Oliver’s is proud to offer true Prime Standing Rib Roasts and Choice Standing Rib Roasts. Our roasts come with the bone-in, but we can cut the bone off and tie it back on, so you still get the flavor but have an easier time carving the roast. Traditionally rib roasts are roasted in the oven to medium rare and sliced in thick steak cuts. There are many ways to accomplish this, but here is our favorite method.