January 10, 2022

Make-Your-Own Nut Butters

Now is the time to explore the possibilities of the bulk department! Break up with pre-packaged mixes and do it yourself!

  • Serves: 1 1/2 cups
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
January 3, 2022

Frontier Old Fashioned

Oliver’s Market Cocktail of the Week features Bulleit Bourbon, be sure to take advantage of the sale price* and enjoy this cocktail at home!

 

December 31, 2021

Garden of Life Raspberry Protein Muffins

Yum…Raspberry Protein Muffins are perfect for a quick breakfast or anytime snack for an energy boost! These delicious muffins have an added health benefit by containing Garden of Life Collagen Peptides, as well as being gluten-free.

-Recipe courtesy of Garden of Life

December 31, 2021

Garden of Life Collagen Energy Bites

These Collagen Engery Bites are an easy way to eat for energy and stamina while going about your busy day. Gluten Free, Dairy Free and Paleo, these superfood tasty morsels feature Garden of Life Collagen Peptides for a quick protein pick-me-up!

December 22, 2021

Panetonne Bread Pudding

Panetonne – a traditional Italian sweet bread – is must for any Christmas celebration, but what do you if you’ve got leftover loaf? Plenty! With just a few additional ingredients, there’s no need to waste any of this classic Christmas treat. A bread pudding is a great way to use up any leftover bread but especially when that bread is already amazing on its own! Halfway between naughty and nice, this panetonne is bathed in a rich custard and fortified with a shot of rum. We love it served warm with vanilla ice cream, whipped cream, or even warm caramel sauce!

December 21, 2021

Xicaru Mezcal Negroni

The Mezcal Negroni is a smoky take on the classic Italian aperitivo.

December 15, 2021

So You Want to Cook a Prime Rib?

Here at Oliver’s Market we are passionate about meat. Especially great cuts shared around a holiday table of family. Here we have instructions on how to cook your Oliver’s Choice 100% Angus Standing Rib Roast! These instructions will help you get your prime rib cooked to perfection – it will be the star of your dinner table!

Oliver’s is proud to offer true Prime Standing Rib Roasts and Choice Standing Rib Roasts. Our roasts come with the bone-in, but we can cut the bone off and tie it back on, so you still get the flavor but have an easier time carving the roast. Traditionally rib roasts are roasted in the oven to medium rare and sliced in thick steak cuts. There are many ways to accomplish this, but here is our favorite method.

December 14, 2021

Roasted Holiday Brisket

While the annual Hanukkah party might be canceled, that doesn’t mean dinner will be too! Brisket is a Hanukkah classic, and while everyone has their own secret brisket recipe, it’s always nice to get back to basics. After all, it’s hard to go wrong with fork-tender roast beef swimming in rich sauce and caramelized onions – check it out!

December 7, 2021

Truffle Pasta

This Truffle Pasta recipe is a decadent treat for a special dinner. The unmistakably earthy rich flavor of truffle is paired with everything it loves-butter, cheese and perfectly cooked pasta . Black or White truffles work so well with these rich ingredients, because the fat in these ingredients absorbs the truffle flavor and carries it though the whole dish, making a small amount of truffle go further.

1 49 50 51 52 53 54 55 123

4 Locations to Serve Sonoma County