Dessert pizza anyone? Yes! Easily made with the help of Oliver’s Own Pizza Dough, found in our Deli Section, this pizza is best served warm, fresh from the over when the juice from the blueberries is supple and full of flavor. Enjoy!

This salsa perfectly displays the versatility of this fruit, as it pairs extremely well with savory flavors.

Featured at Oliver’s Market this week are an array of exceptional plant-based products, and this recipe uses a meat-substitute that is one of our favorites, Impossible Burger Patties. A truly believable meat-substitute, these burgers will please vegans and non-vegans alike!

Featured at Oliver’s Market this week are an array of exceptional plant-based products, and this recipe uses a meat-substitute that is one of our favorites, Plant Boss Organic Meatless Crumbles. Whether you are vegan or not, this recipe is competition for a traditional meat-based Bolognese sauce!

A true classic, Crispy Buttermilk Fried Chicken stands the test of time. Served hot or cold, dressed up or dressed down, you cannot go wrong with perfection. Pair it with favorites Oliver’s Own Cole Slaw and Macaroni and Cheese.

With Japan to thank for the delicious flavors in this recipe comes Kaarage Fried Chicken, and if you can’t find the traditional Kewpie Mayo for dipping, we have you covered with a homemade version!

Oliver’s Market Cocktail of the Week features Blue Ice Vodka, be sure to take advantage of the sale price this week and enjoy this cocktail at home!

We have a delicious new take on Chicken Wings that will quickly move to your “make again” list: Korean Fried Chicken Wings!