September 24, 2019

Traditional Lemon Pound Cake

You just can’t have a picnic without some dessert, and we’ve decided to go with a classic – pound cake. Tart and lemony, it’s the perfect way to round out a day of fun with friends or family, just make sure to bring enough to share!

  • Serves: 1 Loaf Cake
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
September 24, 2019

Easy & Delicious Pork Chops

Oliver’s Natural, Sustainable Pork is back in the spotlight! This week, we’ve got deals on your favorite cuts of our very own pork, and the recipes to back them up. These pork chops are so easy to put together, but man are they flavorful. We’ve used the Oliver’s Natural Bone-in Pork Chops ($5.99/lb) for this recipe, but you could totally do it with boneless chops as well!

*Prices good through 10/1/19

September 24, 2019

One-Pan Pork Tenderloin Dinner

Oliver’s Natural, Sustainable Pork is back in the spotlight! This week, we’ve got deals on your favorite cuts of our very own pork, and the recipes to back them up. We understand that sometimes you want a healthy, delicious dinner but simply don’t have the time for something complicated, which is why we’ve made this full-on dinner so dang easy. Simply gather your favorite veggies and one of our Oliver’s Natural Pork Tenderloins ($6.99/lb) for simple weeknight meal that just can’t be beat for speed and flavor.

*Prices good through 10/1/19

September 24, 2019

Homemade Pork Chile Verde

Oliver’s Natural, Sustainable Pork is back in the spotlight! This week, we’ve got deals on your favorite cuts of our very own pork, and the recipes to back them up. Tender, flavorful pork shoulder ($3.99/lb) gets cooked to juicy perfection in a saucy blend of chiles, tomatillos, and veggies. Dish it up in bowls for those chilly fall nights or pile it high in a tortilla with beans and rice for the ultimate dinner burrito.

*Prices good through 10/1/19

September 17, 2019

Chicken Piccata

This week it’s all about wine and cheese, with 20% off all local wines and great discounts on specially selected cheeses chosen by members of the Oliver’s cheese team! We’ve put a Sonoma County-twist on this chicken piccata by swapping the traditional chicken broth pan sauce for Hanna Sauvignon Blanc wine, making for a dish that feels utterly decadent without all the effort. We like it with simply dressed pasta and a bit of veg, but we’re sure it would be great with rice, potatoes, even just a loaf of good bread!

September 17, 2019

Pennyroyal Farms Laychee with Homemade Apricot Preserves

This week it’s all about wine and cheese, with 20% off all local wines and great discounts on specially selected cheeses chosen by members of the Oliver’s cheese team! “Laychee” is a fresh, unripened cheese that is only available during the 10 months of the year when Pennyroyal’s goats are producing milk. We’ve taken advantage of this rare opportunity by keeping it simple and clean, pairing this lightly flavored cheese with tart apricot preserves. While the preserves may take all the effort, the Laychee is completely the star of the show.

September 17, 2019

Ultimate Bacon Grilled Cheese

This week it’s all about wine and cheese, with 20% off all local wines and great discounts on specially selected cheeses chosen by members of the Oliver’s cheese team! This bacon grilled cheese features WM. Colfield’s “Big McKinley” Cheddar –rich and buttery, this clothbound cheddar pairs perfectly with crisp bacon and ripe tomatoes. It’s so good, you’ll be wanting grilled cheese for every meal guaranteed!

September 17, 2019

Oxtail Ragu with Cheesy Polenta

This week it’s all about wine and cheese, with 20% off all local wines and great discounts on specially selected cheeses chosen by members of the Oliver’s cheese team! Maybe it’s not quite fall, but we don’t think that should keep you from making this insanely flavorful ragu. Oxtail is one of those tricky ingredients that requires long cooking to be anywhere near edible, but once it’s cooked, HOO boy. We’ve used L’Oliveto’s Pinot Noir as the perfect compliment to the oxtail and piled it all on top of our favorite polenta, yum!

September 10, 2019

Strawberry Pomegranate Sangria

Back in the days of the ancient Greeks and Romans, wine wasn’t nearly as delicious as it is today; as a result, it was usually mixed with water, juices, spices, and even fruits to make it drinkable. In 15th century Spain, red wine or “sangria” (which comes from the Spanish word for “blood”) mixed with spices, fruits, and water began to gain popularity – after a couple thousand years and a whole lot of partying, sangria has evolved into the boozy, fruity beverage we all love today! This version is still red, but not because of the wine! Pink wine gets dressed up like a red with pomegranate juice and loads of fresh citrus and berries for a sweet-tart beverage that can’t be beat.

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