December 3, 2018

Dinner Rolls

They scoop up gravy, make miniature sandwiches, cradle melty butter and overall just make any meal better. Now is your chance to make your own. We challenge you to not eat every single one right out of the oven!

Dinner Rolls are the vessel for all good things.

  • Serves: 12
  • Prep Time: 40 minutes
  • Cook Time: 20 minutes
November 27, 2018

Classic Brown Derby

It’s Winter time, which means we have access to some glorious citrus varieties. Now’s the time to pair your favorite type of citrus with some tasty spirits. Check out this collection of cocktails that all pair citrus with spirits to make your season bright. Cheers!

November 27, 2018

Pama Champagne Dreams

It’s Winter time, which means we have access to some glorious citrus varieties. Now’s the time to pair your favorite type of citrus with some tasty spirits. Check out this collection of cocktails that all pair citrus with spirits to make your season bright. Cheers!

November 27, 2018

Pomelo Gin Fizz

It’s Winter time, which means we have access to some glorious citrus varieties. Now’s the time to pair your favorite type of citrus with some tasty spirits. Check out this collection of cocktails that all pair citrus with spirits to make your season bright. Cheers!

November 27, 2018

Buddha’s Hand Limoncello

It’s Winter time, which means we have access to some glorious citrus varieties. Now’s the time to pair your favorite type of citrus with some tasty spirits. Check out this collection of cocktails that all pair citrus with spirits to make your season bright. Cheers!

November 27, 2018

Easy Seafood Cioppino

The long, anticipated wait is over – Dungeness crab is finally here! Celebrate the season with this seafood cioppino recipe, using our finest seafood items available and local Sonoma Gourmet Cioppino sauce.

November 25, 2018

Make-Ahead Potato Bacon Breakfast Bake

This is the perfect Christmas morning breakfast, because you make it the night before on Christmas Eve! It sits in the fridge overnight and is ready to go in the oven while you enjoy a cup of locally made coffee or tea.

November 25, 2018

Baked Locarno with Fig Jam

This is an appetizer that is sure to be a hit! It’s one of those snacks that will have everyone asking, “How did they do that?” – the secret is that this couldn’t be easier! (We won’t tell anyone!)

November 25, 2018

Marinated Celebration Roast with Roasted Onions

Don’t leave them crunching on carrots grab a Field Roast Vegan Celebration Roast and make this delicious recipe!

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