April 30, 2019

Pork Tamales

This classic Mexican dish is great for a party, or freeze them for quick, easy lunches.

  • Serves: 4-6 servings
  • Prep Time: 2.5 hours
  • Cook Time: 45-50 minutes
April 30, 2019

Mexican Street Corn Salad

A fresh and delicious salad, this makes a perfect side dish for any summer party.

April 30, 2019

Shredded Chicken Sopes

They’re the thick and delicious cousins of the tortillas, and topped with shredded chicken, they’re perfect for a Cinco de Mayo dinner!

April 23, 2019

Herb-Crusted Pork Loin

This pork tenderloin is a cinch to make and just as delicious.

April 23, 2019

Classic Pulled Pork

Pile it high in a sandwich or eat it by itself – no matter what, this pulled pork is bound to be a hit!

April 23, 2019

Pork Chops with Mango Chutney

Sweet and savory, these pork chops make a great dinner any day of the week!

April 16, 2019

Deviled Egg Salad

Traditional egg salad gets a kick from paprika and hot sauce in this twist on two classics.

April 10, 2019

Suntory Toki Whiskey Highball

A fresh take on an old classic created by our Windsor Wine Department Manager, Thomas Wall!

March 5, 2019

Parmesan Asparagus Fries

These crispy, crunchy asparagus fries are delicious and healthy! Stop by Oliver’s and “stalk” up on asparagus today!

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