- Serves: 4-6 servings
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- 4-6 Rocky Boneless Skinless Chicken Breasts
- 3/4 cup Straus Family Creamery Organic European Style Yogurt
- 1 - 11 ounce jar Patak’s Tandoori Paste
In a bowl, mix together the Patak’s Tandoori Marinade Spice Paste and yogurt.
Score the chicken breasts and spread the marinade over them, coating well on both sides. Cover and refrigerate for 1 hour.
Preheat the oven to 350 °F.
Remove the chicken from the marinade and arrange them on a baking sheet. Bake uncovered, for about 40 min, until cooked through.
Serve hot with rice, salad and grilled veggies.