Bring on the summer fun with these fresh and fruity watermelon margaritas! They’re the perfect accompaniment to a dinner in the backyard, or mix up a batch to beat the afternoon heat.

Take a break from the meat marathon with these delicious, plant-based burgers. These burgers are packed with flavor and high in protein, all without any animal products! Top them off with your favorite spreads, sauces, and veggies for a healthy dinner that just can’t be beat.

It’s blueberry time! This week, get fresh and sweet pints of organic blueberries from Homegrown for only $2.99 each. This blueberry jam requires no canning, no pectin, and no stress! Spread it on homemade blueberry scones or toast for a sweet and tart bite.

*Prices good through 6/2/20.

It’s blueberry time! This week, get fresh and sweet pints of organic blueberries from Homegrown for only $2.99 each. The homemade scones are the best part of blueberry season – tender and flakey dough, blueberries bursting with sweetness, and just a little sugar on top. Enjoy with jam for an easy breakfast, or pour a cup of tea for combination that is time tested and proven.

*Prices good through 6/2/20.

This week, enjoy top-quality Alaskan halibut fillets for just $14.99 per pound! To best enjoy the subtle flavors of good fish, we believe you need to treat it simply, and this halibut is definitely good fish. Baked with herbs and brown butter in its own little package, it’s the perfect way to appreciate the true flavors of this excellent fish!

*Prices good through 6/2/20

Meaty tuna meets sweet and tender corn in this delicious take on a fish taco. Make them in a pan, or grill them up and bring a taste of the beach home!

Looking for an easy, weeknight dinner that’ll never fail to impress? Look no further than chicken schnitzel! Lightly breaded and fried, it perfect for eating well on a budget. Enjoy it by itself, or add some roasted potatoes and veggies for a complete meal.

A California classic, this tri-tip is perfect for a summer barbecue! Smokey and spicy, it’s best with the traditional sides of stewed pinquito beans and fresh salsa. Though it’s traditionally made on a Santa Maria grill, we think it’s just as good on a charcoal or gas grill!