December 8, 2020

Poulet a la Normande

‘Tis the season to shop local, especially with great deals on local favorites at Oliver’s! With hundreds of products from dozens of local vendors, we’ve worked hard to bring you the best offers on the best of Sonoma County; this holiday season, Oliver’s invites you to bring local flavors to your table, and celebrate the bounty of Sonoma County! We love the Rosie organic, air-chilled whole chickens ($2.69/lb) from Petaluma Poultry, and we especially love them in this French classic! Made with roasted chicken, apples, and a hearty splash of cider, this dish is très fantastique – it’s just the right blend of sweet and savory, perfect for cold winter nights or festive holiday dinners.

*Prices good through 12/15/20.

  • Serves: 6-8 servings
  • Prep Time: 20 minutes
  • Cook Time: 1 hour
December 1, 2020

Homemade Challah Bread

There’s nothing quite as welcoming as the smell of freshly baked bread, and with this Challah in your corner, you may find you have few more guests at Hannukah than you remembered. Light, fluffy, and perfect with a pat of butter, you’ll be glad to have eight nights of celebration just to enjoy it!

November 17, 2020

Vegan and Gluten-Free No-Bake Pumpkin Cheesecake

If you’re a lover of all things pumpkin, then this plant-based pumpkin cheesecake is for you! Easy to make as it is to eat, we’ve ditched the dairy in favor of creamy coconut, cashews, and silken tofu, while the crust gets an overhaul in the form of nuts and gluten-free ginger snaps. Just pop it in the freezer overnight to set, and you’ll have a foolproof, plant-based dessert that’s just a dreamy as the real thing.

November 10, 2020

Homemade Apple Brandy

Deliciously boozy and redolent of the flavors of fall, apple brandy is as easy to make as it is to drink. By slowly infusing the flavor of fresh, organic Fuji Apples from Devoto Gardens, whole spices, and fresh orange zest, any ordinary brandy can become truly extraordinary.

November 10, 2020

Homemade Raspberry Gelatin

Put a little wiggle into fall! This delicious, fresh take on gelatin is bursting with the flavors of fresh raspberry and sweet honey. We’ve also upped the ante by adding whole raspberries at just the right time to leave them suspended in jiggle-space. Mix and match your favorite fruits for endless combinations, and a enjoy a dessert that tastes indulgent without all the calories!

November 10, 2020

Beet Borscht

Beet Borscht is delicious, beautiful, and mega-healthy! This take on a traditional Eastern-European dish can easily be made vegan or vegetarian, and with an eye-catching color from plenty of red beets, it’s an ideal addition to anyone’s soup repertoire. Serve it hot or chilled for a perfect light lunch or as a mouthwatering opening course!

November 3, 2020

“Bishop” Cocktail

Enjoy great value everyday with featured wines under $10! These delicious wines are great for the gourmet on a budget, and with a wide variety of selections, anyone can bring home the perfect wine without breaking the bank. Sip them by the glass or add them to cocktail, like this delicious red wine classic. The “Bishop” cocktail may sound holy, but one or two of these bad boys may end in some less-than-saintly behavior! Great for starting the evening or as an easy after-dinner nightcap.

November 3, 2020

Hvid Gløgg

Enjoy great value everyday with featured wines under $10! These delicious wines are great for the gourmet on a budget, and with a wide variety of selections, anyone can bring home the perfect wine without breaking the bank. Sip them by the glass or add them to cocktail, like this traditional Danish mulled white wine! Hvid Gløgg is as fun to say as it is drink; infused with spices and a kick of liquor, this hot cocktail is perfect for when the temperatures dip down to freezing. While it might not be the easiest to prepare, you only need one taste to know that it’s worth it!

 

November 3, 2020

Homemade Pumpkin Puree

Bring on the pumpkins, Muelrath’s back at Oliver’s! We’re so happy to be featuring these locally grown pumpkins again, and just in time for Thanksgiving too; whether you’re going savory or sweet, you just can’t beat these pumpkins. Homemade pumpkin puree takes very little effort, and the flavor simply divine –  get ready to take your holiday creations to the next level with these locally grown gems!

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