Wild California

Wild California crisps were created by two brothers — Mike and Tom Keefer — and their childhood friend — Dan Brinker. Sharing a vision of working together after their careers in natural foods and finance, they set out to create a unique and healthy chip that featured Sonoma Grape Flour®. After years of research and testing concepts, the idea of creating a baked crisp was born. A simple and delicious alternative to the many salty and fried snacks currently on the market, Wild California crisps offer a crispy, crunchy and unique way to snack.