Collier Falls Vineyards

Collier Falls is a family-owned winery making limited production estate red wines from their own hillside vineyards in Dry Creek Valley. They sustainably farm 20 acres at elevations exceeding 1,000 feet, where steep vineyards of rocky, clay soil produce mountain grapes with great color, character and intensity. Collier Falls is named for the waterfall below their Zinfandel vineyards, and their wines are found in the restaurants of legendary chefs like Wolfgang Puck, Emeril Lagasse, Tom Colicchio and Thomas Keller.