Oliver's Market Meat Departments is a cross over market offering a wide variety of fresh items that would interest the hard core natural food shopper as well as staple items for the more conventionally minded shopper. Every section in our meat case has something for almost every kind of meat or seafood consumer.
One particular category that offers a large selection of highest quality meat is our ground meat program. All our ground meats meet our core standards and beliefs. We achieve this by procuring meats from the finest producers available that share the same values. Antibiotic and Hormone Free, Minimally Processed, Residue Free, Cage Free, Free Range, Grade A, Grass Fed and USDA Choice or Higher.
At Oliver's all of our ground meats are ground in house by our skilled Meat Cutters every day and may be ground up to 4 times per day. All meats are ground from trim generated by our daily cutting of Carcass and Primal cuts. At no time do we purchase trimmings or prepared coarse ground chubs for our Oliver's Meats.
The ground meats done in house:
- Oliver's Choice Ground Chuck and Ground Sirloin
- Hicks Valley Grass Fed Ground Chuck and Ground Round
- Diestel Ground Turkey Dark Meat and Turkey Breast
- Rocky Jr. Ground Chicken
- Prairie Fresh 100% Natural Ground Pork
- Superior Ground Lamb
- Superior Farms Ground Veal