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Deli Assistant Manager 2

Windsor Deli Full Time

Position Overview:
As the Deli Assistant Manager 2, you will perform tasks that support the overall daily function of the Deli Department. Responsibilities will focus on providing direction to the customer service staff on the sales floor, ensuring smooth operations while overseeing daily meal and rest break schedules. You will be responsible for supporting the Deli Manager and Deli Assistant Manager 1 in overseeing compliance of Health Department laws and standards, OSHA regulations, and enforcing all company policies. The Deli Assistant Manager 2 must possess a high level of patience, an in-depth understanding of diverse work groups and cultures and the ability to clearly communicate in a group and individual setting.

Knowledge, Skills and Abilities Required:

  • Leadership skills
  • Excellent verbal and written communication
  • Strong organizational, customer service, and communication skills
  • Culinary experience preferred
  • Dependable and self-motivated
  • Knowledge of all relevant Oliver’s Market policies and standards
  • Food management
  • Administration/financial skills
  • Ability to multitask
  • Demonstrated ability in knife handling, other cutting equipment, and safety procedures
  • Must be able to fulfill the physical requirements of the job

Responsibilities & Qualifications:

  • Act as a liaison between staff and management
  • Extensive product knowledge
  • Assist in managing, supervising, and directing staff
  • Aid manager in creating weekly schedules
  • Aid in maintaining hot/cold cases
  • Vendor relations
  • Ability to provide guidance ant training to new and existing employees
  • Implement waste management
  • Process invoices and returns
  • Manage inventory to achieve target gross profit margin
  • Manage ordering process to meet quality standards, maintain competitive pricing and achieve target sales

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