Knowledge, Skills and Abilities Required:

• Great customer service and communication skills
• Strong department and product knowledge
• Leadership, training and problem-solving skills
• Knowledge of the English language (reading, writing and speaking)
• Extensive knowledge of prepared foods and cooking techniques
• Demonstrated ability in knife handling, other cutting equipment and safety procedures
• Ability to multitask and move quickly and efficiently throughout the department

Responsibilities & Qualifications

• Act as a liaison between staff and management
• Assist in development and training of new employees
• Follow and enforce all applicable State of California Health and Safety Codes
• Complete and maintain all proper dating and labeling for all prepped items
• Provide and maintain excellent and quality service to customers
• Follow established weights and measures procedures (tares)
• Setup, prepare and maintain food displays
• Use proper rotation in cases
• Package, weigh and price food
• Utilizing the slicer or other equipment to cut and prepare meat, cheese, etc.
• Stock and order product
• Aid in product and production preparation
• Participate in catering services
• Implementing waste management
• May at times aid in unloading deliver orders
• Clean equipment, work areas as well as safe job areas (floors, work tables, etc.)
• Perform other duties as assigned

Physical requirements:

• The employee must occasionally lift up to 70 pounds and regularly lift up to 15 pounds while carrying ingredients, dishes, oil for the deep fryer or deli equipment
• The employee must be able to reach above and below shoulders to access items in cabinets, shelves, and cases and on racks.
• The employee must be able to work around heavy kitchen equipment and machinery such as but not limited to: slicers, hot bar, salad bar, mixers, fryer, stoves, ovens steamer and dishwasher
• The employee must be able to work with grains, fresh fruits, vegetables and nuts without suffering negative allergic consequences that impact performance

 

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