Knowledge, Skills and Abilities Required:
- Great customer service and communication skills
- Strong department and product knowledge
- Leadership, training and problem-solving skills
- Knowledge of the English language (reading, writing and speaking)
- Extensive knowledge of prepared foods and cooking techniques
- Demonstrated ability in knife handling, other cutting equipment and safety procedures
- Ability to multitask and move quickly and efficiently throughout the department
Responsibilities & Qualifications
- Act as a liaison between staff and management
- Assist in development and training of new employees
- Follow and enforce all applicable State of California Health and Safety Codes
- Complete and maintain all proper dating and labeling for all prepped items
- Provide and maintain excellent and quality service to customers
- Follow established weights and measures procedures (tares)
- Setup, prepare and maintain food displays
- Use proper rotation in cases
- Package, weigh and price food
- Utilizing the slicer or other equipment to cut and prepare meat, cheese, etc.
- Stock and order product
- Aid in product and production preparation
- Participate in catering services
- Implementing waste management
- May at times aid in unloading deliver orders
- Clean equipment, work areas as well as safe job areas (floors, work tables, etc.)
- Perform other duties as assigned
Physical requirements:
- The employee must occasionally lift up to 70 pounds and regularly lift up to 15 pounds while carrying ingredients, dishes, oil for the deep fryer or deli equipment
- The employee must be able to reach above and below shoulders to access items in cabinets, shelves, and cases and on racks.
- The employee must be able to work around heavy kitchen equipment and machinery such as but not limited to: slicers, hot bar, salad bar, mixers, fryer, stoves, ovens steamer and dishwasher
- The employee must be able to work with grains, fresh fruits, vegetables and nuts without suffering negative allergic consequences that impact performance
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